Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella filled with mascarapone, cracked pepper, stewed tomato, charred breads, sea salt and olive oil.
Pork confit, fresh bread and country mustard.
Zucchini, light batter, parmigiano-reggiano and basil creme fresh.
Chilled, garlic grilled shrimps, greens, lemon and tomato chili sauce.
Char-grilled octopus, red wine vinegar-spiked aioli, frisee, arugula and crostini.
Crispy, lightly breaded risotto cakes, herbs, banana pepper, smoked provolone and pomodoro sauce.
House rosemary garlic focaccia, olive oil and melted mozzarella cheese.
Spicy tomato sauce or garlic butter and herb.
Pickled vegetables, stuffed cherry pepper with olives, roasted garlic, prosciutto di parma, soppressata, potted pig, capicola and parmigiano-reggiano.
Auntie kim's specialty.
Baby arugula, fennel, peach and warm pancetta vinaigrette.
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.
Field greens, artichoke and tomato relish and giardineira.
Baby arugula, fennel, peach and warm pancetta vinaigrette.
Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.
Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.
Fresh mozzarella, basil and tomatoes.
Shredded zucchini, eggplant puree, tomato, provolone and arugula.
Clams, mussels, shrimp, polipe, pesto, asiago and mozzarella.
Pancetta, sausage, prosciutto, mozzarella and Sunday sauce.
Slow roasted Italian pork, house rub, garlic, asiago cheese, arugula and ciabatta. Served with truffle oil and Parmesan kettle chips.
Crispy, breaded eggplant, garlic aioli, fresh tomato basil, greens, tomato pesto and goat cheese. Served with truffle oil and Parmesan kettle chips.
Grilled, house made, hot Italian fennel and cappicola sausage, sauteed sweet pepper and onion, provolone, aioli, romaine and hard roll. Served with truffle oil and Parmesan kettle chips.
Fresh ground, special blend beef, ripe tomato, red onion and lettuce. Served with truffle oil and Parmesan kettle chips.
Chilled, lemon thyme roasted chicken, tomato and artichoke salad, spinach and Parmesan and focaccia. Served with truffle oil and Parmesan kettle chips.
Noni's chopped meatballs, Sunday sauce, mozzarella and torpedo roll. Served with truffle oil and Parmesan kettle chips.
Pan fried, breaded veal top around, mozzarella, arugula, pesto, aioli, lemon and torpedo roll. Served with truffle oil and Parmesan kettle chips.
Freshly made spaghetti, Nonna's Sunday sauce and meatballs.
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.
House Italian sausage, rapini, garlic, tomato cream, Parmesan and campanelle.
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron tagliatelle.
Freshly made spaghetti, Nonna's Sunday sauce and meatballs.
Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.
House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.
House Italian sausage, rapini, garlic, tomato, cream Parmesan and campanelle.
Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron and tagliatelle.
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