Osteria 166 Menu and Prices

$8.00

Fresh mozzarella filled with mascarapone, cracked pepper, stewed tomato, charred breads, sea salt and olive oil.

$8.00

Pork confit, fresh bread and country mustard.

$7.00

Zucchini, light batter, parmigiano-reggiano and basil creme fresh.

$12.00

Chilled, garlic grilled shrimps, greens, lemon and tomato chili sauce.

$10.00

Char-grilled octopus, red wine vinegar-spiked aioli, frisee, arugula and crostini.

$7.00

Crispy, lightly breaded risotto cakes, herbs, banana pepper, smoked provolone and pomodoro sauce.

$4.00

House rosemary garlic focaccia, olive oil and melted mozzarella cheese.

$13.00

Spicy tomato sauce or garlic butter and herb.

$12.00

Pickled vegetables, stuffed cherry pepper with olives, roasted garlic, prosciutto di parma, soppressata, potted pig, capicola and parmigiano-reggiano.

$3.00 - $5.00

Auntie kim's specialty.

$9.00 - $13.00

Baby arugula, fennel, peach and warm pancetta vinaigrette.

$11.00 - $17.00

Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.

$9.00 - $17.00

Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.

$5.00

Field greens, artichoke and tomato relish and giardineira.

$6.00

Baby arugula, fennel, peach and warm pancetta vinaigrette.

$6.00

Zucchini, roasted cauliflower, sweet pepper, brown rice and faro salad, greens and lemon parsley vinaigrette.

$6.00

Wood fire roasted beet, arugula, frisee, goat cheese, olive oil and lemon.

$7.00

Fresh mozzarella, basil and tomatoes.

$9.00

Shredded zucchini, eggplant puree, tomato, provolone and arugula.

$18.00

Clams, mussels, shrimp, polipe, pesto, asiago and mozzarella.

$11.00

Pancetta, sausage, prosciutto, mozzarella and Sunday sauce.

$9.00

Slow roasted Italian pork, house rub, garlic, asiago cheese, arugula and ciabatta. Served with truffle oil and Parmesan kettle chips.

$8.00

Crispy, breaded eggplant, garlic aioli, fresh tomato basil, greens, tomato pesto and goat cheese. Served with truffle oil and Parmesan kettle chips.

$9.00

Grilled, house made, hot Italian fennel and cappicola sausage, sauteed sweet pepper and onion, provolone, aioli, romaine and hard roll. Served with truffle oil and Parmesan kettle chips.

$9.00

Fresh ground, special blend beef, ripe tomato, red onion and lettuce. Served with truffle oil and Parmesan kettle chips.

$8.00

Chilled, lemon thyme roasted chicken, tomato and artichoke salad, spinach and Parmesan and focaccia. Served with truffle oil and Parmesan kettle chips.

$7.00

Noni's chopped meatballs, Sunday sauce, mozzarella and torpedo roll. Served with truffle oil and Parmesan kettle chips.

$11.00

Pan fried, breaded veal top around, mozzarella, arugula, pesto, aioli, lemon and torpedo roll. Served with truffle oil and Parmesan kettle chips.

$13.00 - $19.00

Freshly made spaghetti, Nonna's Sunday sauce and meatballs.

$14.00 - $23.00

Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.

$16.00 - $29.00

House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.

$13.00 - $23.00

House Italian sausage, rapini, garlic, tomato cream, Parmesan and campanelle.

$22.00 - $39.00

Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron tagliatelle.

$7.00

Freshly made spaghetti, Nonna's Sunday sauce and meatballs.

$8.00

Ravioli stuffed with roasted eggplant, goat cheese, sun dried tomato pesto, spinach and crushed tomato marinara.

$9.00

House made pasta, ricotta and lobster pan fried with sauteed spinach and saffron brodo.

$8.00

House Italian sausage, rapini, garlic, tomato, cream Parmesan and campanelle.

$12.00

Clams, mussels, shrimp, polipe, spicy tomato sauce and saffron and tagliatelle.

$3.00

$3.00

$3.00

$5.00

Please call the restaurant for today's selection.

$4.00

$5.00