Osso Buco Menu and Prices

$2.50

$3.50 - $6.00

$3.50 - $6.00

$2.50 - $4.50

$2.50 - $4.50

$2.50 - $4.50

$6.00

Mesclun salad mixed with ripe tomatoes, red onions and house made Italian dressing.

$7.00

Tomatoes, cucumbers, mint, onions, olives, cilantro and feta cheese.

$7.00

An Italian favorite. Arugula, endive and radicchio tossed in a light vinaigrette dressing.

$7.00

Croutons and fresh grated Parmigiano.

$8.00

Herb crusted goat cheese, beets, apples and sherry vinaigrette.

$8.00

Garlic aioli cream sauce.

$10.00

Homemade fresh mozzarella cheese with tomatoes. Drizzled with basil, olive oil and lemon.

$7.00

Prince Edward Island steamed mussels in fennel, tomato, olives and garlic chips.

$10.00

Tomato, avocado, halloumi cheese and balsamic garlic cumin vinaigrette.

$11.00

Arugula, watercress, frisee, avocado, feta cheese and honey citrus vinaigrette.

$17.00

Eggplant salad, spicy hummus, tzatziki and olives.

$12.00

Thin slices of beef with arugula salad. Topped with slivers of premium Parmigiano cheese.

$12.00

An appetizer sized portion of any of our pastas.

$8.00

Served with blue cheese and dipping sauce.

$10.00

Served with blue cheese and dipping sauce.

$10.00

Fresh guacamole with new world chips.

$7.00

Chicken breast, corn and cheese.

$17.00

Tuna ceviche, tuna tartar and tuna carpaccio.

$25.00

Assorted artisanal cheese, charcuterie and assorted condiments.

$12.00

Plum tomato, garlic, basil and extra virgin olive oil.

$15.00

Sauteed shrimp, broccoli rabe, white wine, cherry tomato, olives and basil.

$15.00

Penne in a light cream vodka and plum tomato sauce.

$17.00

Spaghetti with shrimp, calms, mussels, scallops and calamari served in light red sauce.

$17.00

Cheese tortellini with julienne sliced prosciutto and fresh peas in a cream sauce.

$17.00

Orecchiette pasta sauteed with broccoli rabe, sausage and cherry tomatoes in garlic and extra virgin olive oil.

$17.00

Fresh pappardelle, braised short ribs, red wine and wild mushrooms.

$24.00

Homemade ravioli served with shiitake mushrooms, truffle oil, asparagus and cherry tomatoes.

$16.00

truffle garlic, mashed potatoes and creamed spinach.

$17.00

Pieces of chicken sauteed with garlic and rosemary in a white wine and lemon sauce.

$16.00

Boneless chicken breast lightly breaded, pan fried and topped with arugula, tomato and fresh mozzarella.

$17.00

Chicken breast sauteed with mushrooms in a rich Marsala wine sauce.

$19.00

Chicken breast sauteed with champagne, shrimp, asparagus, oysters, mushrooms and cherry tomatoes.

$21.00

Simply grilled over an open fire. Served with home fries.

$18.00

Truffle garlic Yukon Gold potato puree, wild mushroom chimichurri and broccoli rabe.

$23.00

Sauteed medallions of veal topped with prosciutto. Served with eggs on a bed of spinach in brandy sauce.

$23.00

Red wine brasied with sweet potato, seasonal vegetable and red wine reduction.

$25.00

Cauliflower rice and grilled asparagus in a lemon and lime butter sauce.

$25.00

Sauteed medallions of veal with mushrooms in a Marsala wine sauce.

$35.00

Filet mignon sauteed with Barollo wine and portabella mushrooms.

$12.00

Served with your choice of french fries or house salad.

$12.00

Served with your choice of french fries or house salad.

$18.00

Served with your choice of french fries or house salad.

$16.00

Served with your choice of french fries or house salad.

$19.00

Served with your choice of french fries or house salad.

$27.00

Served with your choice of french fries or house salad.

$30.00

Served with your choice of french fries or house salad.

$29.00

Served with your choice of french fries or house salad.

$5.00

$5.00

$6.00

$6.00

$7.00

$9.00

$9.00

$9.00