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Osprey Point Restaurant Menu and Prices

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Osprey Point Restaurant Menu

Last Update: 2025-03-14

Sample Dinner Menu

Caesar

$8.00

Olive oil emulsion, red wine vinegar, parmesan

Mesculin

$8.00

Artisanal greens, strawberry, lemon-poppy seed vinaigrette, chevre

Corn & Crab Chowder

$8.00

bacon, sweet corn, potato, fin herbs, jump lump crab

Shrimp

$12.00

Head-on shrimp, sweet chili-soy glaze, scallion

Calamari

$10.00

Beurre noir, tomato, basil, garlic

Beef Carpaccio

$12.00

Truffle vinaigrette, shallot, micro peppercress

Beef Tenderloin

$32.00

8 oz. Rosti potato, stewed yellow zucchini, tomato compote, roasted garlic oil

Crab Cakes

$30.00

Sweet corn puree, rainbow chard, spoon bread, arugula pesto

Scallops

$30.00

Sweet corn crema, charred scallion, pickled shitake

Rack of Lamb

$30.00

Pink peppercorn & peach jam, roasted fingerlings, rappinni, crushed walnut

Striped Bass

$28.00

Eggplant involtini, pepperonata, yellow squash puree

New York Strip

$32.00

10 oz. Smashed potato, creamed spinach, veal demi-glaze

Sample Dessert Menu

Lemon Meringue Pie

$8.00

Lemon syllabub, graham crumble

Peaches & Cream

$8.00

Pomegranite honey poached peach, pecan brittle, creme anglaise

Chocolate & Cherries

$8.00

Dark chocolate cheesecake, cherry compote, almond whipped cream

Strawberry Shortcake

$8.00

Toasted poundcake, macerated strawberry, balsamic syrup, whipped crème fraiche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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