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Osianna Mediterranean Taverna Menu and Prices

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Osianna Mediterranean Taverna Menu

Last Update: 2025-03-14

Salads

Vine Ripe Tomatoes

$12.00

red onion, kalamata olives, red peppers, feta cheese,

Shredded Cabbage

$12.00

carrot, celery, red pepper, lemon and extra virgin olive oil vinaigrette

Rocket And Romaine

$14.00

grapes, pistachios, gorgonzola, cranberries, shallot vinaigrette

Baby Arugula With Halloumi Cheese Croquettes

$14.00

chick peas, red onions, tarragon vinaigrette

Entrees

Bouillabaisse

$36.00

sea bass, clams, mussels, scallops, calamari and shrimp, fresh tomato, lemon, & garlic broth

Branzino

$25.00

spaghetti vegetables, caramelized onion & oven roasted tomato tapenade

Pan Seared “Day Boat” Colossal Scallops

$29.00

four beans & asparagus salad, barbera frantoia extra virgin olive oil

Jumbo Shrimp

$29.00

crab meat, spinach, parmigiano reggiano whipped potatoes, lemon & prosecco beurre blanc

“Fagri” Greek Pink Snapper

$28.00

pea shoots, roasted shallots & peppers mélange

Loup De Mer Grilled Whole Fish

$37.00

(grilled whole fish), seasonal vegetables, lemon & extra virgin olive oil emulsion

Leeks Encrusted Wild King Salmon

$33.00

over warm castelluccio lentils

Grilled Steak-Frites

$27.00

(10 oz certifed black angus beef skirt), shoe string fries, salsa verde

Frenched Lamb Rib Chops

$33.00

greek fries, feta, broccoli rabe

Chicken Breast

$26.00

kalamata olives crust, spinach & feta risotto

Fresh Fettucine Pasta

$25.00

veal ossobuco meat sauce

Whole Maine Lobster

$37.00

black & white linguine pasta, spicy- tomato sauce

Trenne Pasta With Wild Salmon

$24.00

asparagus tips, topped with poppy seeds in lemon cream sauce

Meyer Lemon Risotto

$26.00

(organic carnaroli aged 1 year) artichokes & parmiggiano cheese

Small Plates

Grilled Chilean Seabass Skewers

$15.00

lemon, extra virgin olive oil, garlic & fresh herbs marinade

Seared Diver Scallops (1)

$8.00

castelluccio lentils, caramelized onions and balsamic glace

Marinated Lamb Chops

$17.00

“scottadito"

Pork “Souvlaki”

$12.00

pita bread, tzatziki sauce

Grilled Marinated Octopus

$9.50

rocket & red onion

Summer Watermelon Salad

$8.00

goat cheese, red onions, olives, mint

Petite Veal Ossobuco

$9.00

fresh “fazzoletti” pasta

Sicilian Mini-Arancini

$7.00

kalamata olives aioli

“Fresh” Fried Calamari

$9.00

lemon wedges

Baked Shrimp “Saganaki”

$10.00

hot chilies, fresh tomatoes, feta cheese

Red And Golden Beet Salad

$7.00

baby arugula, orange & balsamic glaze

Warm Spicy Feta

$7.00

fresh tomatoes, hot chilies

Mussels “Basque Style”

$9.00

chorizo sausage, caper berries, white beans, spicy garlic broth

Paper Thin Baby Eggplant And Zucchini Chips

$8.00

tzatziki sauce

Pan Fried Graviera Cheese “Sganaki”

$7.00

tomato, baby arugula

House- Made Grilled Greek Orange-Scented Sausage

$8.00

asparagus, tomato & cannellini beans salad

Sides

Sides

$8.00

spinach, broccoli rabe, mashed potatoes, spaghetti vegetables, shoe string fries, greek fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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