Menu With Price > Menu > Osheas Catering > WA > Tacoma > 3414 Pacific Ave, Tacoma, WA

Osheas Catering Prices in Tacoma, WA 98418

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Osheas Catering Logo
3414 Pacific Ave, Tacoma, WA
(253) 475-1669
Osheas Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Bottled Water

No description available

$1.25

Juice

No description available

$1.00

Milk

No description available

$1.25

Herbal Tea

No description available

$1.00

Coffee

No description available

$1.50

Breakfast

Fresh Seasonal Fruit Display

Assorted melons, pineapple, cherries, kiwi, strawberries, raspberries, blueberries, grapes, apples and oranges.

$3.75

Mini Scones Pastry

No description available

$4.95

Mini Muffins Pastry

Please call for our current selection.

$4.95

Mini Bagels Pastry

Please call for our current selection.

$4.95

Mini Cinnamon Roll Pastry

No description available

$4.95

Raspberry and Apple Strudel Stick Pastry

No description available

$4.95

Bagels

Cascade bagels freshly made assorted bagels and cream cheese. Please call for our current selection.

$2.50

Scones

Cascade bagels freshly made strawberry, raspberry and blackberry.

$2.75

Yogurt and Granola

No description available

$3.00

Fluffy Scrambled Eggs

No description available

$1.65

Quiche

Bacon and cheddar, vegetarian, quiche italiano, quiche Florentine and quiche Lorraine.

$4.95

Breakfast Meats

Bacon, sausage links or ham steak.

$3.50

6 oz. New York Breakfast Steak

No description available

$7.50

Potatoes O'Sheas

Oven roasted baby red and Yukon gold potatoes with sweet bell peppers, red onions and seasonings.

$2.50

Breakfast Croissant Sandwich

Filled with scrambled eggs and melted cheese choice of ham, bacon, sausage or vegetarian.

$4.95

Pancakes

Traditional, blueberry, banana nut, apple cinnamon and pumpkin served with whipped butter and maple syrup.

$2.75

Belgium Style Waffles

Served with whipped butter and maple syrup.

$3.50

Custard French Toast

Thick brioche bread dipped in a cinnamon, nutmeg and vanilla egg batter, grilled until golden brown finished with powdered sugar and cinnamon served with whipped butter and maple syrup.

$2.75

Eggs Benedict

A classic breakfast favorite with Canadian bacon and poached eggs served over English muffins and finished with a buttery Hollandaise sauce.

$6.75

Breakfast Burrito

Filled with scrambled eggs, melted cheese and green onions.

$4.95

6 oz. Rib Eye Breakfast Steak

No description available

$8.95

Appetizers

Fresh Seasonal Vegetable Display

Beautifully displayed with creamy ranch dressing.

$3.15

Fresh Seasonal Fish

Beautifully displayed with creamy ranch dressing.

$23.15

Fresh Seasonal Fruit Display

Artistically displayed.

$3.75

Fruit and Cheese Display

Fresh seasonal fruits displayed with brie, Gorgonzola, bleu cheese and white cheddar.

$4.75

Antipasti Tray

Genoa salami, prosciutto ham, tender roast beef, fresh mozzarella, Gorgonzola, bleu cheese and aged Parmesan with marinated vegetables.

$5.50

Cheese and Cracker Display

Cubed Swiss, pepperjack and cheddar served with assorted gourmet crackers.

$3.50

Meat and Cheese Display

Turkey, ham, roast beef and Genoa salami cubed Swiss, pepperjack and cheddar cheese served with assorted gourmet crackers.

$5.15

Hummus Platter

Greek style hummus, fresh pita bread, Kalamata olives, feta cheese, crisp cucumber, red onions, tomato and pepperoncinis.

$3.50

Chilled Cucumber Soup Shooters

Crisp cucumber blended with buttermilk, Greek yogurt, lemon, fresh dill and herbs.

$1.95

Deviled Eggs

Garnished with chives.

$1.60

Lavosh Rolls

Armenian flat bread rolled with your choice of filling

$3.50

Poached Tiger Prawns

Served with cocktail sauce.

$3.25

Citrus Marinated Prawn Skewers

Succulent prawns marinated in lemon, lime and orange zest with a cilantro lime glaze.

$3.25

Crab Cakes

Bite size cakes made with crab meat, garden vegetables and spices blended together then baked and served with lemon and cocktail sauce.

$3.75

Crab and Artichoke Dip

Cream cheese, crab meat, artichoke hearts, red onions, roasted red bell peppers, Parmesan cheese and seasonings baked and served with garlic toasted baguettes.

$4.00

Smoked Salmon Pate

Smoked salmon blended with cream cheese, dill and red chilies and served with garlic toasted baguettes.

$3.10

Bruschetta

Red Roma and sun-dried tomatoes, basil, garlic and mozzarella tossed in a balsamic vinaigrette served with garlic toasted baguettes.

$2.50

Caprese Salad Skewers

Fresh mozzarella, grape tomatoes and fresh basil drizzled with extra virgin olive oil.

$3.00

Vegetarian Stuffed Mushrooms

Assorted sauteed vegetables, garlic and herbs, blended with cream cheese and broiled until golden.

$2.75

Bleu Cheese Stuffed Mushrooms

Green onions, minced garlic, crumbled bleu cheese and toasted pine nuts.

$3.10

Crab Stuffed Mushrooms

Artichoke hearts, roasted red peppers, cream cheese, green onions and crab meat filled mushrooms.

$3.25

Spanakopitas

Phyllo dough triangles filled with spinach and ricotta cheese.

$5.35

Goat Cheese and Pear Crostini

Bartlett pear and goat cheese finished with fresh thyme and served with butter toasted crostini.

$3.10

Stuffed Baby Red Potatoes

Baby red potatoes hollowed and roasted then filled with cream cheese, mesquite seasonings and bacon and finished with a chive spear.

$2.50

Bacon Wrapped Water Chestnuts

Water chestnuts wrapped with bacon and served hot on a toothpick with garlic ranch dip.

$2.75

Barbecue Chinese Pork Slices

Tender pork slices, served with hot mustard, sweet red sauce and sesame seeds.

$3.25

Meatballs

No description available

$2.65

Chicken Satay

Chicken skewers brushed with your choice of sauce teriyaki or Thai peanut sauce.

$3.10

Mango Chicken Skewers

Grilled chicken, mango, pineapple, red onions and green peppers in a cilantro jalapeno limeglaze.

$3.25

Duck and Fig Skewers

Served with a cherry champagne demi glaze.

$4.50

Beef Skewers

Marinated beef, mushroom caps, bell peppers and onions glazed with teriyaki sauce.

$6.93

Lamb Skewers

Ground lamb blended with rosemary, feta, garlic, served with tomato, bell peppers and mushrooms.

$3.75

Vegetables

Steamed Broccoli

Steamed with butter.

$2.15

Baby Carrots

Sauteed with garlic and butter.

$2.15

Corn Cobbettes

Served with butter.

$2.15

Fresh Green Beans

With almandine butter.

$2.15

Asparagus Spears

With toasted almonds.

$4.15

Asparagus Bundles

Wrapped with yellow squash rings served with Hollandaise sauce.

$3.25

Seasonal Vegetable Blend

Seasonal vegetables roasted in herb butter.

$2.50

Barbeque

Burgers and Dogs

1/2 lb. hamburgers on sesame seed buns and 1/2 lb. hot dogs on stadium rolls with lettuce,tomatoes, onions, pickle relish, cheese, mayonnaise, mustard and ketchup. Includes two sides of your choice.

$11.50

Barbeque Chicken

Flame-broiled chicken breast, served with O'Sheas specialty BBQ sauce. Includes two sides of your choice.

$10.75

St. Louis Style Ribs

Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce. Includes two sides of your choice.

$12.25

Chicken and Beef Kabobs

Two skewers with mushrooms, peppers, onions and meat of your choice. Includes two sides of your choice.

$12.95

6 oz. Rib Eye Steak

Rib eye steak marinated and char-grilled. Includes two sides of your choice.

$13.95

6 oz. Atlantic Salmon

Atlantic king salmon seasoned and grilled and served with a lemon garlic dill butter sauce. Includes two sides of your choice.

$14.95

Beef Brisket

Rubbed with herbs and spices, marinated and smoked. Served with our BBQ sauce. Includes two sides of your choice.

$12.50

Sides

No description available

$2.15

Seafood Selections

Grilled Salmon

Atlantic salmon fillets are grilled and brushed with lemon garlic butter.

$10.00

Blackened Salmon

Atlantic salmon fillets are seasoned with Cajun spices, finished with salsa and green onions.

$10.00

Crab Cakes

Homemade cakes made with crab meat, garden vegetables and spices blended, baked and served with lemon and cocktail sauce.

$11.50

Pork Selections

Black Forest Ham

Sweet and sour pineapple glaze.

$6.75

St. Louis Style Ribs

Rack of pork ribs marinated and grilled basted with O'Sheas specialty BBQ sauce.

$7.25

Roasted Pork Loin

Boneless pork loin, seared to seal in the natural juices, baked with your choice of sauce teriyaki, mango chutney, mustard glaze or bourbon.

$6.75

Center Cut Pork Chops

Boneless pork chops are rubbed with seasonings and browned served with an apple chutney.

$6.75

Apple Stuffed Pork Chops

Granny smith apples, red onion and garlic stuffing and finished with a mushroom sauce.

$7.00

Signature Breads and Rolls

Artisan Rolls

Herb, whole grain and crusty butter flake.

$1.50

Breadsticks

Herb garlic Parmesan.

$1.50

Honey Cornbread

Served with whipped honey butter.

$1.50

Garlic Bread

No description available

$1.50

Accompaniments

Long Grain Rice Pilaf

Long grain rice pilaf with mushrooms, onions and rosemary.

$1.95

Sticky White Rice

No description available

$1.60

Brown Rice

No description available

$1.75

Roasted Parmesan Potatoes

Baby red and Yukon gold.

$2.50

Rosemary Roasted Potatoes

Yukon gold and baby reds.

$2.50

Garlic Mashed Potatoes

Served with brown gravy.

$2.50

Horseradish Mashed Potatoes

Served with brown gravy.

$2.50

Baked Potato

Served with sour cream and butter.

$2.50

Twice Baked Potato

Steamed and hollowed out, piped with a blend of sour cream, bacon, chives and cheese baked until golden brown.

$3.25

Side of Pasta

Your choice of fettuccine, linguine, rainbow rotelli, penne, bow-tie with Alfredo, marinara,pesto, sun-dried tomato cream, sun-dried tomato with pine nuts, white wine butter sauce and roasted red pep

$3.00

Stuffing

Bread crumbs mixed with celery, onions, sage, garlic, parsley and butter in a chicken stock and baked until golden brown.

$2.50

Baked Beans

Slow cooked baked beans with red onion, bacon, brown sugar and honey.

$2.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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