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Oscar's Of St. James Restaurant & Bar Menu and Prices

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Seafood
Steak
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Oscar's Of St. James Restaurant & Bar Menu

Last Update: 2025-03-14

Hors D' Oeuvres

Poached Organic Egg

$9.00

with salmon caviar asparagus-parmesan emulsion, walnut oil

Grilled Asian Style Skirt Steak

$10.00

with a zucchini-ginger salad, ginger vinaigrette

Blackened Sea Scallops Kebab

$10.00

with Moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc

Bison Tostada

$9.00

with blue corn chips, spicy avocado mousse, melted gruyere

Steamed Artichoke

$8.00

with fresh bay leaf green goddess dipping sauce

Artisanal Cheese Plate

$11.00

with homemade toasted brioche, marmalade

Roasted Red and Golden Beet Napolenon

$9.00

with bleu cheese, candied nuts, croutons, shallot, vinaigrette

Crispy Fried Oyster

$10.00

with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce

House Smoked Crispy Calamari

$9.00

with red cabbage, scallions, green plantian chips, frisee a Thai BBQ sauce

Hawaiian Ahi and White Tuna Tartar

$11.00

with mango-passionfruit salsa, ginger sauce a wasabi-lime foam

Crab Tempura

$12.00

with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette

Soup and Salads

Soup Du Jour

Price may varies

Beef Consomme and Mini Cheese - Mushroom Ravioli

$10.00

with caramelized onions, white truffle oil

Bibb Lettuce Caesar Salad

$9.00

with creamy herbed Caesar dressing, croutons, parmesan crisp

Mixed Greens

$7.00

with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette

Baby Arugula

$7.00

with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette

Frisee Salad

$8.00

with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette

Entrees

Prosciutto Wrapped Chicken Breast

$21.00

ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus

House Made Pasta Du Jour

$23.00

with lobster crabmeat, asparagus, parmesan, jalapeno oil

Steak Frites

$18.00

skirt steak with fries, small green salad, sauce bordelaise

Grilled North Atlantic Swordfish

$24.00

with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction

Pistachio Dusted Veal Loin

$27.00

with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, English peas, marjoram jus

Vegetarian Blanquette

$15.00

with Moroccan cous cous sweet garlic emulsion

Potato and Horseradish Crusted Salmon

$22.00

with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction

Roasted Filet Mignon

$34.00

with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, Baby bok choy, porcini reduction

Iron Skillet Walleye

$23.00

seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion

Duo of Mini Kobe Burgers

$17.00

with fries and corn - on - the - cob

Beef Short Ribs Bourguignons

$19.00

with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed Yukon mashed potatoes, beef jus

Extras

Whipped Potatoes

$5.00

Chive - Potato Souffle

$5.00

Mixed Seasonal Vegetables

$5.00

Sauteed Mushrooms

$5.00

French Fries

$5.00

Garlic Baby Spinach

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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