Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Confit of sashimi grade tuna and spices with kale salad over seven grain rice.
Kombu cured and roasted perch fillet with tsukemono house made Japanese pickles seasonal vegetables and okaka over seven grain rice.
Omakase assortment of fresh sashimi with cucumber, tomato and tsukemono over seven grain rice.
About 20 slices. Assortment of fresh sashimi with our house made sweet soy sauce.
4 raw portions from our daily selection. 2 portions will be marinated in miso and sake kasu, 2 portions will be fresh, perfect for salt roasting, shioyaki, our favorite method for cooking fish.
Our seasoned shoyu ramen stock made from roasted fish bones, frozen, easy to thaw. 1 serving of fresh, ready to cook or freeze Sun Ramen noodles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.