Last Update: 2025-03-14
$15.00
Confit of sashimi grade tuna and spices with kale salad over seven grain rice.
$15.00
Kombu cured and roasted perch fillet with tsukemono house made Japanese pickles seasonal vegetables and okaka over seven grain rice.
$18.00
Omakase assortment of fresh sashimi with cucumber, tomato and tsukemono over seven grain rice.
$30.00
About 20 slices. Assortment of fresh sashimi with our house made sweet soy sauce.
$30.00
4 raw portions from our daily selection. 2 portions will be marinated in miso and sake kasu, 2 portions will be fresh, perfect for salt roasting, shioyaki, our favorite method for cooking fish.
$10.00
Our seasoned shoyu ramen stock made from roasted fish bones, frozen, easy to thaw. 1 serving of fresh, ready to cook or freeze Sun Ramen noodles.
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