Ortygia Menu and Prices

$9.50

Prepared with chicken livers, pork tenderloin, basil and, Mediterranean spices. Suggested pairing: Masciarelli Trebbiano d' Abruzzo

$9.50

Classic Monzu style mushroom pate containing Pantelleria capers, olives and dry Marsala. Suggested pairing: La Caplana Barbera d' Asti

$7.50

Eggplant and Mediterranean vegetable medley, prepared in the traditional agrodolce style of Sicily w/ salted caper, celery, & olive, Served w/ Italian pesto crisp. Suggested pairing: Masciarelli Mont

$9.00

Fresh fennel roasted in a chardonnay cream with black olives and pancetta. Finished with a pecorino bread crumb crust. Suggested pairing: Macon Village "Loumont" Chardonnay

$8.50

Portabello mushroom stuffed with sweet italian sausage, gorgonzola cheese, fresh spinach and a splash of imported dry Marsala. Suggested pairing: Il Conte Rosso Piceno, Le Marche

$8.50

Sweet red bell pepper filled with a mixture of aged provolone cheese, Golden raisins, fresh tomatoes, pine nuts and black currants. Suggested pairing: LaCaplana Barbera d' Asti

$11.50

Lamb loin chop grilled w/ house made mild Tunisian harissa. Served w/ a side of our eggplant caponata and Black Beluga lentil salad. Suggested pairing: Gini, Chianti Riserva "Il Novecento"

$8.50

Freshly made tart filled with artichokes and caramelized onion baked in a hand roll crust with a hint of sweetness. Suggested pairing: Vina Quintay, Clava Sauvignon Blanc

$8.50

A timeless Sicilian classic prepared our way. A ricotta filled tart with provolone & Parmigiano cheeses, with organic baby spinach on a layer of prosciutto in our classic hand rolled crust. Suggested

$9.50

A slice each of both our pates for you to enjoy!

$22.50

Peperone Ripieno, Portabello Ripieno and your choice of Torta Rustica or Torta di Carciofi

$43.50

Unsurpassed offer for the taste of sicily. One of each pf our pate, one of each torte, peperone ripieno, portobello ripieno, and bruschetta con caponata

$6.50

topped with roasted almonds

$

soup of the day

$6.50

Our house salad is an organic spring mix combined with red onions, piccante gorgonzola cheese and pine nuts in a pomegranate vinaigrette

$7.50

Organic Montana Black Beluga lentils tossed with fresh fennel, red onions, black olives and fresh Costa Rican mint from our garden

$13.50

A wedge of our pasta dome comprised of meatballs, eggs, mozzarella, provolone, roasted peppers in between layers of pasta. Bathed in balsamela & Parmigiano cheese. Served in a wedge with our house ma

$13.50

Penne pasta tossed in imported san marzano tomatoes with garlic, basil, grilled eggplant, and Ricotta Salata cheese. Suggested pairing: "Baqueano" Malbec or Gini, Chiauti Riserva "Il Novecento"

$17.00

Boneless chicken breast sauteed in white vermouth and lemon, with artichokes, black olives, spinach and pecorino cheese. Suggested pairing: Masciarelli Trebbiano d'Abruzzo

$18.50

Sirloin stuffed with a menagerie of ingredients including provolone, prosciutto, Italian sweet sausage, hard cooked eggs, asparagus and pancetta. Slowly braised in red wine and tomato reduction. Sugg

$15.00

Sicilian comfort food at its finest! Boneless skinless chicken breast dusted in homemade breadcrumbs, sesame seeds and Parmigiano, sauteed until golden brown. Suggested pairing: Vin Quintay Clava Sau

$

Ask our wait staff for today's available seafood and/or fish. All fish and seafood chosen on daily basis

$2.50

$2.50

$2.50

$2.00

$2.00

$2.50

$5.00

San Pellegrino Sparkling Water and Panna still water

$4.50

$4.50

$4.50

$4.50

$5.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

with provolone, hand roasted red peppers, spinach and prosciutto prepared Milanese style

Price may varies