Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served in its shell with ossetra caviar.
english pea gnocchi and coulis with green asparagus.
basquaise vegetable with chorizo and chanterelles.
heirloom tomato with coulis and yogurt sorbet.
marrow bone with green vegetable and orange reduction.
cream corn and truffle emulsion.
pickles of chanterelle with fig.
ginger and lemongrass sorbet.
eggplant caviar with vegetables.
blinis, classic accompaniments and chilled belvedere vodka.
artichokes barigoule and herb salad.
swiss chard, clams, lemon and capers.
grape, pumpkin gnocchi and pomegranate.
autumn vegetables and pomme souffle.
fig, baby turnip and legs confit.
basquaise with chorizo and chanterelles.
potato gnocchi, green asparagus and tomato confit.
marrow bone, swiss chard and oxtail.
(small plate 3, medium plate 5, large plate 9).
apple and fig compote and caramel ice cream.
3 seasonal flavors.
chocolate sorbet, vanilla whipped cream.
vanilla panna cotta and honey.
chocolate 72%, passion fruit emulsion and coconut sorbet.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.