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Ortolan Menu and Prices

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Desserts
French

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Ortolan Menu

Last Update: 2025-03-14

A La Carte - Signature Dishes

Scrambled Egg

$28.00

served in its shell with ossetra caviar.

Crispy Langoustines

$24.00

english pea gnocchi and coulis with green asparagus.

Pork Confit Confit

$34.00

basquaise vegetable with chorizo and chanterelles.

A La Carte - Appetizers

Mozzarella With Tomato Gelee

$19.00

heirloom tomato with coulis and yogurt sorbet.

Sweetbread

$24.00

marrow bone with green vegetable and orange reduction.

Seared Scallop

$23.00

cream corn and truffle emulsion.

Foie Gras Terrine

$25.00

pickles of chanterelle with fig.

Salmon Yuzu Marinated

$19.00

ginger and lemongrass sorbet.

Autumn Vegetable Tart

$21.00

eggplant caviar with vegetables.

Ossetra Caviar

$120.00

blinis, classic accompaniments and chilled belvedere vodka.

A La Carte - Fish

Cod

$37.00

artichokes barigoule and herb salad.

Seared Dover Sole

$45.00

swiss chard, clams, lemon and capers.

Lobster Spaghetti

$55.00

grape, pumpkin gnocchi and pomegranate.

A La Carte - Meat

Braised Short Rib

$41.00

autumn vegetables and pomme souffle.

Duck “Laque”

$38.00

fig, baby turnip and legs confit.

Seared Organic Farm Raised Chicken

$34.00

basquaise with chorizo and chanterelles.

Roast Rack Of Lamb

$38.00

potato gnocchi, green asparagus and tomato confit.

Filet Of Nebraska Beef

$43.00

marrow bone, swiss chard and oxtail.

La Selection De Fromages

$18.00 - $36.00

(small plate 3, medium plate 5, large plate 9).

Desserts

Rum and Ginger Baba

$12.00

apple and fig compote and caramel ice cream.

Plate Of Sorbet

$12.00

3 seasonal flavors.

Chocolate Souffle

$12.00

chocolate sorbet, vanilla whipped cream.

Apple Caviar

$12.00

vanilla panna cotta and honey.

Coconut Bar

$12.00

chocolate 72%, passion fruit emulsion and coconut sorbet.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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