Ornella Trattoria Italiana Menu and Prices

Price may varies

$16.00

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

$15.00

Baked envelope-shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

$16.00

Buckwheat pasta with cabbage, potatoes and fontina cheese.

$16.00

Large fettuccine with ground beef, pork, carrots, celery and tomato.

$15.00

Pappardelle boiled in milk.

$16.00

Chickpea flour pasta with heart of artichoke and black olives in garlic and extra virgin olive oil.

$16.00

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

$16.00

Long pasta with pistachio, garlic and extra virgin olive oil.

$16.00

Small pasta shell in vodka sauce.

$14.00

Potatoes, ricotta and Gorgonzola dolce cheese sauce.

$18.00

Sausage, Mushroom, Cream, and Truffle Oil

$6.00

Asparagus sauteed with extra virgin olive oil, garlic, fresh pecorino Romano cheese.

$6.00

Sauteed broccoli rabe, roasted garlic, olive oil.

$10.00

Grilled Atlantic calamari, field greens and cherry tomatoes.

$9.00

Buffalo mozzarella cheese, sliced tomatoes, roasted peppers and basil.

$10.00

Raw tenderloin of beef, arugula, hearts of palm, shaved Parmesan cheese, white truffle oil.

$10.00

Broiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.

$13.00

Filled with cheese in orange and brandy sauce.

$10.00

Prosciutto, sweet Bartlett pears, Gorgonzola cheese, dolce spiced walnuts.

$9.00

Baked little neck clams, garlic, bread crumbs, parsley, lemon zest and lemon.

$10.00

Fried calamari.

$5.00

Cannellini beans and tubettini pasta.

$5.00

Chicken broth and egg.

$5.00

Chicken broth, meat tortellini and Parmesan cheese.

$7.00

Hearts of romaine lettuce and classic Caesar dressing.

$8.00

Arugula, radicchio, endives, Bartlett pears, Gorgonzola cheese, spiced walnuts and balsamic vinaigrette.

$8.00

Endive, artichokes, hearts of palm, white mushrooms, shaved Parmesan cheese and champagne vinaigrette.

$8.00

Field greens, asparagus, beets, goat cheese, cherry tomato, oranges and a balsamic reduction.

$6.00

Organic mixed greens, cherry tomatoes, cucumbers, sweet toasted shallots vinaigrette.

$10.00

Imported San Marzano tomato sauce and basil.

$14.00

Capon, roasted almonds, peas, sun dried tomatoes, mushrooms and a hint of cream.

$11.00

Tomato sauce, guanciale, onions and fresh peas.

$11.00

Smoked pancetta, organic eggs, pecorino Romano cheese, cracked black pepper and parsley.

$11.00

Home style meatballs made with fresh tomato sauce and basil.

$11.00

Whole wheat pasta with oven roasted cherry tomatoes, basil, escarole, fresh mozzarella, garlic, Parmesan cheese and extra virgin olive oil.

$15.00

Oven baked envelope shaped pasta filled with roasted veal, chicken, wild mushrooms, homemade mozzarella cheese,California spinach, mascarpone cheese and fresh tomato sauce.

$12.00

Ricotta cheese, mozzarella cheese and sausage.

$12.00

Meat sauce, ricotta cheese and mozzarella cheese.

$11.00

Basil, Parmesan cheese, pignoli nuts and extra virgin olive oil.

$17.00

Linguine, mussels, shrimp, clams and calamari.

$11.00

Vodka sauce.

$12.00

Ground beef, tomato sauce and pecorino romano cheese.

$11.00

Tomato, capers, and gaeta olives.

$11.00

Marinara sauce and pecorino Romano cheese.

$11.00

Meat tortellini, heavy cream and Parmesan cheese.

$12.00

Clams and white clam sauce.

$12.00

Pasta with classic Alfredo sauce.

$16.00

Chestnut flour pasta in a cream and pistachio sauce with truffle oil.

$15.00

Baked envelope shaped pasta filled with roasted veal, chicken, mushroom, mozzarella, spinach, mascarpone cheese and tomato sauce.

$16.00

Buckwheat pasta with cabbage, potatoes and fontina cheese.

$16.00

Large fettuccine, ground or beef, pork, carrots and tomato.

$15.00

Papardelle boiled in milk.

$16.00

Chickpea flour pasta with heart of artichokes and black olives in garlic and extra virgin olive oil.

$16.00

Hemp flour pasta with sun-dried tomato, arugula and extra virgin olive oil.

$16.00

Long pasta with pistachio, garlic and extra virgin olive oil.

$16.00

Small pasta shell in vodka sauce.

$14.00

Potatoes, ricotta, gorgonzola and dolce cheese sauce.

$16.00

Wild mushrooms, red wine and truffle oil.

$16.00

Capers, artichokes and white wine sauce.

$18.00

Stuffed with mushroom, prosciutto, Fontina cheese in Madeira sauce with pasta.

$22.00

Served in Maeira sauce with gnocchi.

$13.00

Breaded chicken, tomatoes and arugula salad.

$13.00

Chicken in a light lemon sauce.

$13.00

Chicken in marsala wine.

$13.00

Prosciutto, eggplant, and melted mozzarella cheese.

$13.00

Prosciutto and melted mozzarella cheese.

$13.00

Chicken cutlet, tomato sauce and fresh mozzarella cheese.

$16.00

Veal, prosciutto, eggplant and melted mozzarella cheese.

$16.00

Classic veal Parmesan with pasta.

$17.00

$14.00

Eggplant, tomato sauce and fresh mozzarella cheese.

$18.00

Rolled chicken breast with ham and swiss cheese topped with cream sauce and mushrooms.

$18.00

White meat chicken breast or dark meat chicken breast with rosemary pepper vinegar and white wine.

$17.00

Broiled shrimp, olive oil, white wine, lemon and parsley.

$17.00

Broiled salmon, assorted julienne vegetables and mustard sauce.

$18.00

Medley of grilled marinated shrimp, calamari, white fish, mussels and clams.

$21.00

Swordfish sauteed with olives, capers, onion and cherry tomato sauce.

$16.00

$6.00

$6.00

$6.00

$2.00