Orleans Grapevine Menu and Prices

$8.00

Fresh spring mix with port poached pears, roquefort cheese and port vinaigrette.

$8.00

Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette.

$11.00

Pan seared duck breast over a salad of baby mixed greens with blueberries. Maytag bleu cheese and balsamic blueberry vinaigrette.

$8.00

Fresh romaine hearts with house made dressing and asiago cheese.

$9.00

Classic louisiana style gumbo with daily fresh ingredients.

$8.00

Prepared daily with fresh seasonal ingredients.

$15.00

Assorted cheese and fresh seasonal fruit selected to match red, white or port wines.

$9.00

Warm brie round topped with a choice of roasted garlic cream or a warm strawberry and balsamic coulis.

$9.00

Plump jumbo shrimp cooked in spicy new orleans style bbq sauce, served with fresh french bread for dipping.

$13.00

Us prime black angus medallions sauteed in marsala, mushroom cream sauce served with an asiago grit cake.

$13.00

Succulent crab cakes with a hint of chipotle pepper set over wilted spinach and caramelized oranges topped with house remoulade.

$13.00

Fresh sea scallops wrapped in neuskies bacon, served on a bed of mushroom wild rice with blackberry beurre blanc.

$13.00

Steamed in saffron tomato broth with jumbo lump crabmeat applewood smoked bacon and basil aioli.

$24.00

Tender, moist breast of chicken wrapped in crisp neuskies bacon and fresh sage served with southern comfort glaze, peppered sweet potatoes and baby vegetables.

$27.00

Savoury creole stew of daily selected seafood, slow cooked tomatoes, peppers and garlic served with pecan popcorn rice.

$29.00

Fresh flounder stuffed with ponchatrain blue crabmeat, topped with crawfish tasso cream sauce, served with pecan popcorn rice and baby vegetables.

$20.00

Tender herbed goat cheese ravioli on a bed of seasonal baby vegetables with sauteed shitake mushrooms and sweet vermouth sauce.

$30.00

Served with truffed mashed potatoes, baby vegetables and brandy peppercorn demi glaze.

$27.00

Roasted 14 oz. pork chop served with sweet potato, tasso hash, baby vegetables and orange, pepper glaze.

$30.00

8 oz. us prime black angus filet served with garlic roasted fingerling potatoes, baby vegetables and a choice of crawfish sundried tomato demi glaze or stilton blue cheese sauce.

$42.00

Served with garlic mashed potatoes, baby vegetables and drawn butter.

$18.00

Melange of seasonal baby vegetables delicately sauteed with fresh herbs and garlic, served with jasmine scented rice.

$9.00

French vanilla and white chocolate bread pudding topped with white chocolate ganache.

$7.00

Warm puff pastry cobbler served with vanilla bean ice cream.

$7.00

$9.00

Traditional bittersweet french mousse with grand marnier whipped cream.

$8.00

Triple chocolate fudge brownie with vanilla bean ice cream, topped with strawberry coulis.

$12.00

Sweet and savoury wisconsin fudge cheese accompained by a selection of fresh seasonal fruits.

$7.00

Creamy new york style cheesecake topped with blueberry coulis.