Origin India Menu and Prices

$19.95

Lobster tail in ginger and chili served on masala lobster, potato tikki, coriander and mint chutney and mixed leaf salad

$15.00

Infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction

$13.00

Fresh 'black pearl' sea scallops in fresh lime and chilli, crisp fried with beetroot and olive chutney

$10.00

Enveloped in fresh lean steak beef, mince, with crispy onion ring and chive tips

$9.00

Finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in tandoor, mint and coriander sauce

$9.00

Marinated in beetroot and cumin spiced yogurt served with mixed leaf salad, roasted cumin and mango chutney

$9.00

Marinated overnight in roasted cumin and chili yogurt, served with coriander and basil sauce

$9.00

With spring onion and curry leaves. Served with red pepper reduction, tamarind sauce and cultured yoghurt

$7.50

Stuffed with apricots and raisins, mainated in coriander and basil glazed in tandoor, pickled red cabbage

$7.50

Stuffed with masala potato and cheese, dipped in ajwain flavoured gram flour batter served with boondi yoghurt

$7.00

Flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad

$7.00

With crispy naan croutons

$7.00

With coriander chilli vinaigrette

$7.00

Fragranced with avocado oil

$7.00

$25.00

Served with organuc appke fennel salad, roasted beetroot and cod vinaigrette

$22.00

Cumin and lime zest served on garlic saute spinach with coriander vinaigrette and red pepper extract

$21.00

Oven roasted, served on lime zest infused broken wheat and lentil haleem

$19.50

Garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalada

$25.00

Organic chicken breast, and paneer cheese tikka and lamb kebab served with punjabi black lentils

$18.00

Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chili and coconut, served with lemon rice

$25.00

With sun dried ginger, tomato and kashmiri chilli, served with saffron rice

$16.00

Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice

$16.00

With kaffir lime leaves, served with steamed basmati rice

$17.00

With mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice

$13.00

Peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice

$12.00

Dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice

$22.00

$19.00

Simmered in coconut milk and mustard sauce

$20.00

Creamy tomato makhani sauce

$16.00

From rajasthan cooked with fragrant spices and baby spinach

$16.00

Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut

$20.00

With sun dried ginger, tomato and kashmiri chilli

$13.00

Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce

$13.00

With cumin, garlic and onions, finished with cream

$13.00

With kaffir lime leaves and smooth onion tomato sauce

$11.00

Peanut sauce tempered with curry leaves mustard seeds and whole red chillies

$11.00

Dumpling in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafetida

$12.00

With chopped spinach tempered with cumin and garlic

$4.00

$4.00

$4.00

$4.00

$5.00

$4.00

$2.00

$2.00

$8.00

$16.00

$14.00

$4.00

$4.00

$3.00

$6.00

$6.00

$6.00

$7.00

$7.00

$7.00