Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ching dynasty emperors favorite dish. minced chicken, water chestnut and celery. Topped with pea-nuts and scallions. Served with iceberg lettuce cups & hoi sin sauce.
Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection.
Marinated with rice wine, garlic & spices. Honey-glazed.
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Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & chili lime vinaigrette sauce
Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce.
Served with spicy sriracha sauce
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Grilled to perfection, then drizzled with teriyaki glaze & sesame seeds
Chilled egg noodles tossed with crispy vermicelli rice noodles, cabbage, carrots cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing.
Beijings legendary festive dis. Tender duck meat with crispy skin rolled with scallions, cucumber & hoisin sauce in homemade tortilla wraps.
Pork, shrimp & shiitake mushroom filled dumplings. soy ginger dipping sauce
Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed.
Crispy wontons bursting with seasoned cream cheese and krab meat. Sweet & sour sauce.
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BBQ ribs (2), chicken wings (2), spring rolls (2), chicken skewers (2)
Roast pork, chicken or vegetables
Beef or shrimp
House special
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Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce.
Thick rice pastas stir-fried with scallions, onions and bean sprouts.
Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce
Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & lime. Spicy sweet tamarind peanut sauce
Sauteed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles
Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce.
Scallions, red peppers and onions, tangy Hoisin sauce.
Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce.
Zucchini, red peppers & beans, Penang coconut curry sauce.
Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried.
Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce
Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce.
Beans, mushrooms, onions and red peppers, black bean garlic sauce.
Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.
Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.
Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.
Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.
Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.
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Lightly-battered fried chicken breast, zesty lemon glaze
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Traditional Cantonese lobster sauce.
Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts.
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Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce.
Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce
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Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce
Served w/steam fresh mixed vegetables
Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce
Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.
Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.
Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chefs special sauce
Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection.
Cantonese, ginger scallion, black bean or hunan sauce
Made with cassava, coconut, eggs & milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.