Orient Kitchen Menu and Prices

$1.80 - $5.00

$1.80 - $5.00

$2.00 - $6.00

$4.00 - $7.00

$3.50 - $6.00

$3.50 - $6.00

$7.00

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$7.50 - $9.50

$8.95 - $10.95

$8.95 - $10.95

$8.95 - $10.95

$8.95 - $10.95

$8.95 - $10.95

$7.50 - $9.50

$8.00

$10.00

$7.50 - $9.50

$7.50 - $9.50

$9.50

$9.50

$9.50

$9.50

$9.50

$7.95

Ching dynasty emperor’s favorite dish. minced chicken, water chestnut and celery. Topped with pea-nuts and scallions. Served with iceberg lettuce cups & hoi sin sauce.

$9.50

Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection.

$9.00

Marinated with rice wine, garlic & spices. Honey-glazed.

$1.95

$5.50

Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & chili lime vinaigrette sauce

$9.00

Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce.

$6.50

Served with spicy sriracha sauce

$5.95

$6.95

Grilled to perfection, then drizzled with teriyaki glaze & sesame seeds

$6.50

Chilled egg noodles tossed with crispy vermicelli rice noodles, cabbage, carrots cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing.

$9.00

Beijing’s legendary festive dis. Tender duck meat with crispy skin rolled with scallions, cucumber & hoisin sauce in homemade tortilla wraps.

$6.95

Pork, shrimp & shiitake mushroom filled dumplings. soy ginger dipping sauce

$6.95

Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed.

$5.95

Crispy wontons bursting with seasoned cream cheese and krab meat. Sweet & sour sauce.

$4.00

$13.95

BBQ ribs (2), chicken wings (2), spring rolls (2), chicken skewers (2)

$5.00 - $9.00

Roast pork, chicken or vegetables

$6.00 - $10.00

Beef or shrimp

$6.50 - $11.00

House special

$2.50 - $4.00

$3.00 - $5.00

Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce.

$3.00 - $5.00

Thick rice pastas stir-fried with scallions, onions and bean sprouts.

$3.00 - $5.00

Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce

$3.00 - $5.00

Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & lime. Spicy sweet tamarind peanut sauce

$3.00 - $5.00

Sauteed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles

$11.00 - $14.00

Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce.

$11.00 - $14.00

Scallions, red peppers and onions, tangy Hoisin sauce.

$11.00 - $14.00

Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce.

$11.00 - $14.00

Zucchini, red peppers & beans, Penang coconut curry sauce.

$11.00 - $14.00

Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried.

$11.00 - $14.00

Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce

$11.00 - $14.00

Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce.

$11.00 - $14.00

Beans, mushrooms, onions and red peppers, black bean garlic sauce.

$11.00 - $14.00

Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce

$11.00

Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.

$12.50

Sauteed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 chinese flour wraps.

$13.00

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.

$12.00

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds.

$12.00

Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce

$13.00

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.

$12.00

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.

$11.00

$12.50

$10.50

$12.00

Lightly-battered fried chicken breast, zesty lemon glaze

$11.00

$12.50

$12.50

Traditional Cantonese lobster sauce.

$12.00

Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts.

$12.00

$15.00

Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce.

$11.00

Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce

$11.00

$12.50

$11.00

$12.50

$19.95

Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce

$15.00

Served w/steam fresh mixed vegetables

$15.00

Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce

$15.00

Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce

$12.50

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.

$14.00

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.

$15.00

Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef’s special sauce

$14.00

Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection.

Price may varies

Cantonese, ginger scallion, black bean or hunan sauce

$2.50

Made with cassava, coconut, eggs & milk

$2.00

$1.00

$3.00