Last Update: 2025-03-14
$7.00
Chickpea spread blended with tahini and lemon served with warm pita bread
$9.00
Roasted red pepper stued with goat cheese, dill, and parsley
$7.00
Topped with sautéed sweet peas, potatoes, carrots, fresh dill and lemon
$14.00
Served on a bed of arugula, cherry tomatoes, dijon dressing
$14.00
Bayonne ham, duck mousse, country pate, pastirma, saucisson sec
$14.00
Feta, mahon, caprossado, manchego, gruyere
$14.00
Traditional french provencal vegetable dish
$10.00
Pressed with a mild mango chutney
$10.00
Pressed with ratatouille, goat cheese, and lemon preserves
$15.00
Sauteed chicken breast in a light tarragon cream sauce
$15.00
Served over roasted cabbage, sour apple and black currants
$15.00
Merguez, gruyere, tomatoes,black garlic, green olives, arugula, harrissa
$9.00
Praline lled crepe cake
$9.00
Chocolate crown cake
$8.00
Ask for the selection of the day and pairing options
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