Menu With Price > Menu > O'Reilly's Holy Grail > CA > San Francisco > 1233 Polk St, San Francisco, CA

O'Reilly's Holy Grail Prices in San Francisco, CA 94109

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O'Reilly's Holy Grail Logo
1233 Polk St, San Francisco, CA
(415) 928-1233
O'Reilly's Holy Grail Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Oysters

Drake’s Bay

west marin, california.

$11.50 - $21.00

Kusshi

deep bay, bc.

$11.50 - $21.00

Kumamoto

humboldt bay, california.

$11.50 - $21.00

Malpeque

pei

$11.50 - $21.00

Skookum

puget sound, washington.

$11.50 - $21.00

Appetizers

Sea Scallop Ceviche

marinated in limejuice with cucumber, cilantro & avocado.

$8.50

Dungeness Crab Cake

with avocado dressing & spicy red pepper coulis.

$12.00

Ahi Tuna Tartare

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

$10.50

Curried Lamb Riblets

with mint.

$7.00

Terrine Of “Crubeens” (Pig’s Feet)

with cabbage slaw and mustard vinaigrette.

$5.50

“Fiennan Haddie” Croquettes

crispy smoked cod & potato cakes with herbed sour cream.

$6.00

House Smoked Trout

with horseradish sour cream & dill-mustard sauce.

$7.00

Steamed Mussels

with artichokes, fennel, tomato sauce & grilled bread.

$9.00

Soups & Salads

Chilled Gazpacho Soup

with Persian cucumber.

$7.00

Beef, Guinness & Barley Soup

with croutons & irish cheddar.

$8.00

Oregon Shrimp “Louie”

oregon shrimp meat, shredded iceberg, avocado and louie dressing.

$9.00

Organic Heirloom Tomato Salad

with basil and sonoma “cabecou” goats cheese.

$9.00

Butter Lettuce

with garden herbs, radish & blue cheese.

$7.50

Feurot Ranch Baby Beets

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

$8.00

Sandwiches & Entres

Dublin Coddle

house made pork sausage & irish bacon with sauteed potatoes, onion & apples.

$11.50

All Natural Beef Burger

½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50.

$12.50

Bookmaker Sandwich

steak & cheddar sandwich with sauteed peppers & onions.

$12.50

Grilled Pork Chop

with colcannon & green & yellow wax bean salad.

$13.00

Corned Beef & Yukon Gold Potato Hash

with poached eggs & sauce bearnaise.

$11.00

Shepherd’s Pie

niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.

$13.00

Fish & Chips

beer battered cod with house made chips & cole slaw.

$12.50

Scottish Loch Duart Salmon

with yellow & green beans and roasted fingerling potatoes.

$16.50

Traditional Irish Stew

tender lamb shoulder simmered in traditional stew with carrots & parsnips.

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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