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O'Reilly's Holy Grail Menu and Prices

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Seafood
Californian

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CA

O'Reilly's Holy Grail Menu

Last Update: 2025-03-14

Oystersdaily selection of oysters on the half shell: served with cider mignonette & spicy cocktail sauce.

Drake’s Bay

$11.50 - $21.00

west marin, california.

Kusshi

$11.50 - $21.00

deep bay, bc.

Kumamoto

$11.50 - $21.00

humboldt bay, california.

Malpeque

$11.50 - $21.00

pei

Skookum

$11.50 - $21.00

puget sound, washington.

Appetizers

Sea Scallop Ceviche

$8.50

marinated in limejuice with cucumber, cilantro & avocado.

Dungeness Crab Cake

$12.00

with avocado dressing & spicy red pepper coulis.

Ahi Tuna Tartare

$10.50

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil.

Curried Lamb Riblets

$7.00

with mint.

Terrine Of “Crubeens” (Pig’s Feet)

$5.50

with cabbage slaw and mustard vinaigrette.

“Fiennan Haddie” Croquettes

$6.00

crispy smoked cod & potato cakes with herbed sour cream.

House Smoked Trout

$7.00

with horseradish sour cream & dill-mustard sauce.

Steamed Mussels

$9.00

with artichokes, fennel, tomato sauce & grilled bread.

Soups & Salads

Chilled Gazpacho Soup

$7.00

with Persian cucumber.

Beef, Guinness & Barley Soup

$8.00

with croutons & irish cheddar.

Oregon Shrimp “Louie”

$9.00

oregon shrimp meat, shredded iceberg, avocado and louie dressing.

Organic Heirloom Tomato Salad

$9.00

with basil and sonoma “cabecou” goats cheese.

Butter Lettuce

$7.50

with garden herbs, radish & blue cheese.

Feurot Ranch Baby Beets

$8.00

in mustard vinaigrette, candied walnuts & humboldt fog goats cheese.

Sandwiches & Entres

Dublin Coddle

$11.50

house made pork sausage & irish bacon with sauteed potatoes, onion & apples.

All Natural Beef Burger

$12.50

½ pound ground chuck, house made pickle & fries. with irish cheddar add 1.50.

Bookmaker Sandwich

$12.50

steak & cheddar sandwich with sauteed peppers & onions.

Grilled Pork Chop

$13.00

with colcannon & green & yellow wax bean salad.

Corned Beef & Yukon Gold Potato Hash

$11.00

with poached eggs & sauce bearnaise.

Shepherd’s Pie

$13.00

niman ranch lamb ragout with irish farmhouse cheddar & mashed potato top.

Fish & Chips

$12.50

beer battered cod with house made chips & cole slaw.

Scottish Loch Duart Salmon

$16.50

with yellow & green beans and roasted fingerling potatoes.

Traditional Irish Stew

$12.50

tender lamb shoulder simmered in traditional stew with carrots & parsnips.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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