Oregano Bar & Bistro Menu and Prices

$16.00

Grilled octopus, served with baby artichoke in dijon vinaigrette

$12.00

Grilled sardines over baby arugula salad

$12.00

Serrano ham with manchego & seasonal tomato salad

$9.00

Tri-color greens with apples, avocados, cucumber and melted montrachet cheese

$9.00

Spanish onion soup topped with gruyere cheese croutons

$14.00

Seafood broth with orata, clams, mussels & shrimp

$14.00

Maine lobster bisque

$12.00

Vegetable soup with potatoes, white beans, collard greens, sliced lamb sausage & serrano ham

$8.00

Fresh anchovy fillets marinated in leek vinaigrette, on mini-baguette

$6.00

Traditional french pate with french green beans, cornichons, on paysan bread

$6.00

Snails with herbed butter, on mini-baguette

$6.00

Red & gold beets, goat cheese, walnuts, oregano’s vinaigrette, on raisin pecan baguette

$7.00

Flavorful, natural ham, slowly cured in the cool mountain air of spain

$5.00

Spanish smooth, mild and delicate hand-made and aged three months

$10.00

Legendary ham from iberico pigs

$5.00

French triple cream cow’s milk

$4.00

Spicy cured, dry, spanish sausage

$4.00

Milanos vegetarian-fed diet. Dry pork sausage with fennel

$6.00

Spanish semi soft soaked in red wine

$5.00

French firm with a nutty tang cow’s milk

$15.00

Penne in olive nicoise tomato sauce topped with goat cheese

$19.00

Grilled chicken in mustard sauce, grilled vegetables in a sauvignon lime & oregano sauce

$25.00

Duck leg confit & pan seared duck breast with herbed liquor reduction, sweet potato gratin & roasted fennel

$24.00

Veal escalope in champagne mushroom sauce with potato gratin & spinach

$26.00

Shell steak in green pepper sauce with parmesan truffle matchstick frites

$29.00

Maine lobster tail & filet mignon with potato gratin & oregano béarnaise sauce

$12.00

Your choice of burger with merguez patty

$19.00

Your choice of burger topped with foie gras

$25.00

Fresh daurade sea bass, in a lemon caper sauce with carrots

$22.00

Atlantic salmon covered with serrano ham over vegetable ratatouille

$24.00

Duck, mussels, clams, calamari, scallops & shrimp, with rice & green peppers, red peppers green beans, sweet peas, garlic, onions, spanish saffron & spices

$60.00

Herb crusted rack of lamb with mashed potatoes & spinach

$20.00

Mussels, clams, calamari & scallops, with squid ink rice, jerez & green peppers, red peppers, green beans, sweet peas, garlic, onions, Spanish saffron, black olives & spices

$16.00

$32.00

$16.00

12 oysters, 6 shrimps, 6 clams, 2 king crab legs

$14.00

$22.00

$21.00

$15.00

$12.00

24 oysters,12 shrimp, 12 clams, 4 king crab legs, 1 lobster

$15.00

Mussels steamed in aromatic pastis, & white wine

$18.00

$190.00

$19.00

$40.00

$19.00

Pan seared hudson valley foie gras over apricot

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00