Last Update: 2025-03-14
$18.00
braised local pork belly, bacon wrapped beef tenderloin, housemade sausage
$18.00
wild-caught pacific shrimp, snow crab claws, spicy tarragon cocktail sauce
$14.00
wild-caught calamari, coast of rhode island, smoked jalapeno aioli, o'hara's jalapeno jam
$14.00
filet mignon, egg yolk, shallot, capers, olive oil, local watercress, sourdough crostini
$14.00
wild-caught seasonal fish, bay scallops, mango, cucumber, onion, jalapeno, cilantro, fresh lime, sriracha, soy sauce, coconut milk, fresh corn tortilla chips
$8.00
caramelized onions, garlic, bay leaves, housemade beef stock, sherry, sourdough croutons, emmental cheese
$11.00
lobster claw meat, cream, sherry, cognac, garlic croutons, extra virgin olive oil, chives
$7.00
organic baby spinach, shallot, bacon, local egg, warm bacon vinaigrette
$7.00
double applewood smoked bacon, shallots, oven-dried tomatoes, texas toast croutons, bleu cheese dressing
$7.00
james ranch raw cows milk artisan cheese, grape tomatoes, crispy polenta croutons, avocado, housemade caesar dressing
$7.00
cucumbers, grape tomatoes, carrots, sunflower seeds, croutons, ranch, bleu cheese, caesar, balsamic vinegar & olive oil or lemon & local honey dressing
$44.00
20oz, ny strip and filet on the bone, usda top choice, 21 day wet age
$43.00
10oz, center-cut tenderloin, applewood smoked bacon, usda top choice, 21 day wet age
$33.00
6oz, center-cut, applewood smoked bacon, usda top choice, 21 day wet age
$29.00
10oz, shoulder-cut, usda prime, 21 day wet age, marinated in housemade teriyaki
$28.00
10oz, shoulder-cut, usda prime, 21 day wet age
$39.00
14oz, center-cut, usda top choice, 21 day wet age
$47.00
18 oz, "delmonico cut", usda prime, 21 day wet age
$73.00
16 oz, center-cut tenderloin, usda top choice, 21 day wet age
$38.00
14 oz, certified angus beef, usda top choice, 28 day dry age
$25.00
seasonal, sustainable, wild caught | ask your server for details
$34.00
6oz, center cut, brown sugar brine, quinoa with sauteed kale & mushrooms, cucumber & radish salad, citrus vinaigrette
$47.00
16 oz, large alaskan king crab legs and claws, steamed, clarified butter
$42.00
two bacon wrapped tenderloin medallions, north american cold water lobster tail, sweet red crab meat, sauce bearnaise, giant grilled asparagus
$26.00
7oz, 24 hour bay leaf brined chicken breast, prosciutto di parma, swiss cheese, gorgonzola & sharp cheddar bechamel
$25.00
grilled portobello mushroom, roasted red pepper, colorado chevre, puff pastry, grilled asparagus, sicilian tomato coulis
$28.00
7 oz, baseball cut sirloin, hand cut steak fries, spinach & asparagus salad, cabernet, rosemary & roasted tomato au jus
$33.00
12oz bone-in pork chop, 24 hour sage brine, provolone, polenta cake, sautéed spinach
$15.00
4 oz, north american tail, clarified butter
$13.00
3 ea., wild caught, clarified butter
$12.00
red crab meat, grilled asparagus, bearnaise
$4.00
yellow onion, cayenne spiced
$4.00
white cheddar, hatch green chile
$4.00
hollandaise, shallot & tarragon reduction
$3.00
housemade beef stock, cabernet, rosemary, roasted tomato
$6.00
cognac, green peppercorns, scallions, cream
$6.00
colorado yukon gold potatoes, roasted garlic & cream, herbed au jus & fresh chives
$6.00
crispy fried, shallot, caper, anchovy, & balsamic vinaigrette
$5.00
cream, cheddar cheese, bleu cheese, cornbread crust, baked in a cast iron skillet
$7.00
blistered on the grill sauce bearnaise
$8.00
heirloom mushrooms, butter, garlic & chives
$7.00
hatch green chile, bacon, sharp white cheddar, fresh chives, butter & sour cream
$6.00
hatch green chile, applewood smoked bacon, gorgonzola & sharp cheddar
$12.00
red sweet crab, fresh lemon juice, hatch green chile, gorgonzola & sharp cheddar
$9.00
Gloria Ferrer Blanc De Noirs, Sonoma, California - MV
$9.00
Don Sebastiani Jr. "Custard", Sonoma Valley, California - 2013
$11.00
Mer Soleil Silver "unoaked", Santa Lucia Highlands, California - 2014
$8.00
Loosen Bros. "Villa Wolf", Rhine River Valley, Germany 2014
$10.00
Starmont "Rosé of Pinot Noir", Carneros, Napa, California - 2015
$9.00
White Haven, Marlborough, New Zealand - 2014
$11.00
Gundlach Bundschu, Sonoma County, California - 2012
$12.00
Château Dubraud, Blaye, Bordeaux, France - 2012
$9.00
Foxglove, Paso Robles, California - 2013
$15.00
Halter Ranch "Synthesis"
$22.00
Caymus Vineyards, Napa Valley, California - 2013
$12.00
Finca el Origen "Gran Reserva" 2011 | Mendoza, Argentina
$10.00
Trig-Point "Diamond Dust Vineyard", Sonoma County, California - 2013
$11.00
Año Verde, Santa Barbara, California - 2013
$8.00
Old Zin Vines "OZV", Lodi, California - 2014
$11.00
wild turkey 101 bourbon, calvados apple brandy, passionfruit syrup, orange blossom water
$10.00
leopold bros. absinthe verte, fresh mint, fee brothers mint bitters, simple syrup, soda water
$9.00
silver coin tequila, leopold bros. aperitivo, fresh squeezed grapefruit & lime jiece, agave nectar
$13.00
leopold bros. american small batch whiskey, cold cherry-wood smoke, cocchi sweet vermouth, aromatic bitters, brandy-soaked dark cherry
$9.00
spring 44 gin, lillet blanc, leopold bros. orange liqueur, fresh squezzed lemon juice, absinthe rinse
$9.00
plantation 5 year. barbados rum, fresh squeezed lime juice, simple syrup
$9.00
snova vodka, leopold bros. orange liqueur, gloria ferrer blanc de noirs, fresh lime juice, cranberry ice sphere
$5.00
Upslope Brewing, Boulder, CO
$5.00
Ska Brewin, Durango, CO
$5.00
Ska Brewing, Durango, CO
$5.00
Left Hand Brewing, Longmont, CO
$5.00
Odell Brewing, Fort Collins, CO
$5.00
Sierra Nevada Brewing
$6.00
Odell Brewing, Fort Collins, CO
$12.00
Avery Brewing, Boulder, CO
$6.00
Eddyline Brewing, Buena Vista, CO
$17.00
James E. Pepper, Lexington, KY
$5.00
Lefthand Brewing, Longmont, CO
$12.00
Breckenridge Brewing, Littleton, CO
$16.00
Great Divide Brewing, Denver, CO
$5.00
Ale Brewed with Root Beer Spices
$6.00
Snow Capped Ciders, Cedaredge, CO
$6.00
Snow Capped Ciders, Cedaredge, CO
$5.00
New Belgium Brewing, Fort Collins, CO
$76.00
$87.00
$91.00
$93.00
$108.00
$115.00
$119.00
$184.00
$223.00
$330.00
$27.00
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$55.00
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$35.00
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$25.00
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$48.00
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$48.00
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$32.00
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$77.00
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$36.00
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$627.00
$47.00
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$110.00
$27.00
$36.00
$64.00
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$28.00
$42.00
$61.00
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$44.00
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$25.00
$7.00
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$8.00
$6.00
$7.00
$8.00
$8.00
$9.00
$7.00
$12.00
$8.00
$9.00
$8.00
$13.00
$7.00
$9.00
$8.00
$8.00
$8.00
$8.00
$7.00
$8.00
$14.00
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$15.00
$12.00
$14.00
$22.00
$16.00
$16.00
$13.00
$11.00
$19.00
$14.00
$11.00
$11.00
$13.00
$22.00
$6.00
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$5.00
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$6.00
$2.00
a secret formula developed to appease the thirstiest little varmints
$2.00
a hit with all the ladies!
$2.00
to quench that "rode all day" thirst
$6.00
white cheddar, and provolone cheese on texas toast
$7.00
all natural black angus beef hot dog on a pretzel bun
$8.00
lightly breaded and fried chicken breast slices with honeyville honey
$8.00
house ground ribeye and tenderloin grilled and served on a sourdough bun. add any of the following: $1 ea - cheddar, provolone, swiss or bleu cheese; $2 ea - bacon, avocado, crispy onions, green chil
$9.00
Housemade lady fingers, mascarpone cream, desert sun coffee, leopold bros coffee liqueur
$8.00
Lemon zest, cream cheese, buttermilk, graham cracker & cinnamon crust, port wine cherries
$8.00
Caramelized white chocolate, toasted pecans, honey bourbon caramel, organic vanilla bean ice cream
$8.00
Flavors change seasonally | ask your server
$10.00
Box of four handmade truffles | Ask your server for current selections
$4.00
Organic cream, madagascar vanilla bean, cane sugar, fresh mint leaf garnish
$4.00
$4.00
$9.00
Coole swan irish cream, leopold bros. Orange liqueur, snova vodka, locally made organic vanilla ice cream, fresh squeezed orange juice
$8.00
Not your father's root beer, cream bean berry vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.