Orchidea Menu and Prices

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Orchidea Menu

Last Update: 2025-03-14


Appetizers

Tuna Tartar

$11.00

fined chopped with spicy pine nut sauce.

Salmon Tartar

$11.00

fined chopped with spicy pine nut sauce.

Salmon Kinuta

$9.00

salmon and asparagus wrapped with honey miso sauce.

Black Pepper Tataki

$9.00

seared with black pepper and ponzu sauce.

Yellowtail Ceviche

$10.00

peruvian-style with pepper garlic soy sauce.

Sushi Appetizer

$9.00

four assorted pieces of sushi.

Sashimi Appetizer

$9.00

five pieces of sashimi (raw fish).

Mushroom Drops

$10.00

made with creamy tomato sauce.

Duet Of Fish Kebobs

$16.00

salmon and chilean sea bass, grilled to perfection and brushed with honey dijon glaze.

Brochette

$8.00

fresh tomatoes served atop crostino and parmesan.

Avocado Tartar

$9.00

ripe avocado, red onions and tomatoes spiced with cilantro and fresh lemon juice.

Mozzarella Skewers

$8.00

served with roasted grape tomatoes, lemon garlic and marinara dipping sauce.

Orchideais Coconut Tilapia

$13.00

served on a bed of romaine hearts and orange beet sauce.


Soups $6

French Onion Soup

Price may varies

rich broth topped with our homemade croutons and mozzarella cheese.

Soup Of The Day

Price may varies


Salads

Greek Salad

$11.00

fresh romaine hearts, cucumber, tomatoes, mixed peppers, black olives, red onions and feta cheese served with extra virgin olive oil and fresh lemon juice.

Caesar Salad

$9.00

crispy romaine hearts, grape tomatoes, fresh croutons and parmesan cheese served with homemade caesar dressing.

Coral Salad

$9.00

julienne mixed peppers, celery, carrots, red onions, grape tomatoes and romaine hearts, tossed with italian dressing.

Israeli Salad

$10.00

cucumber, tomatoes, and mixed peppers spiced with parsley, fresh ground pepper, olive oil and lemon juice.

Floridian Salad

$11.00

freshly cut seasoned fruits, served with dried berries, spiced almond, romaine hearts and creamy dressing.

Roasted Portabella Salad

$12.00

a delicious combination of romaine hearts, tomatoes, and parmesan cheese layered with a fan of portabella and balsamic vinaigrette.


Rolls & Hand Rolls

Avocado Roll

$5.00

Cucumber Roll

$5.00

Asparagus Roll

$5.00

Tuna Roll

$6.00

Salmon Roll

$6.00

Spicy Tuna Roll

$6.00

Spicy Salmon Roll

$6.00


Specialty Rolls

Black Pepper Tuna Roll

$11.00

seared tuna and cucumber topped with spicy tuna.

Rainbow Roll

$14.00

california roll topped with tuna, salmon, yellowtail and white fish.

Jakarta Roll

$11.00

deep fried spicy salmon with tuna on top.

Orchidea Roll

$10.00

tuna and mango topped with spicy salmon.

Hana Roll

$14.00

avocado, cucumber, baked salmon and lettuce. deep fried.

Dragon Roll

$9.00

spicy tuna and crunchy inside, avocado and masako on top.

Snow Roll

$10.00

spicy tuna, crunchy and cucumber inside. spicy tuna and crunchy outside.

Sweet Potato Tempura

$6.00

Special Of The Day

$15.00


Sushi & Sashimi Platter

Maki Combo Platter

$12.00

tuna roll, yellowtail, scallion and california roll.

Sushi Platter

$16.00

seven pieces of sushi with a tuna roll.

Sushi Deluxe Platter

$19.00

nine pieces of sushi with a tuna, salmon and avocado roll.

Sashimi Platter

$21.00

twelve pieces of sliced fish.

Sashimi Deluxe Platter

$28.00

eighteen pieces of sliced fish.

Sushi & Sashimi Platter

$32.00

twelve pieces of sashimi, five pieces of sushi and tuna salmon avocado roll.


Pasta

Fettuccine Alfredo

$18.00

with wine cream sauce, mushrooms, and parmesan cheese.

Spinach Ravioli

$19.00

fresh pasta stuffed with spinach served with roasted garlic cream sauce and grape tomatoes.

Linguini Primavera

$18.00

sautéed seasonal vegetable served with marinara sauce.

Penne A La Vodka

$19.00

combination of vodka, tomatoes, and cream.

Vegetable Lasagna

$19.00

layers of roasted vegetables, bechamel, marinara sauce and mozzarella cheese.

Teriyaki Pasta

$17.00

angel hair tossed with carrots, broccoli, mixed peppers, grape tomatoes, and orange teriyaki.

Cheese Ravioli

$19.00

fresh pasta stuffed with cheese, parsley, and garlic served with a creamy tomato sauce.


Entrées

Grilled Chilean Sea Bass

$29.00

drizzled with teriyaki sauce. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Mahi Mahi

$27.00

served with tomato creme and dill with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Grilled Salmon Fillet

$23.00

brushed with honey and dijon glaze. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Lemon Sole

$26.00

atop spinach veloute. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Fresh Tilapia Fillet

$23.00

accompanied by fresh lemon broth. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Tuna Steak

$32.00

topped with julienne vegetables and orange teriyaki. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.

Red Snapper

$27.00

red wine sauce and fresh herbs. served with roasted vegetables, steamed vegetables, mashed potatoes, french fries, or a house salad.


Desserts

Strawberry Cheesecake

$9.00

Tiramisu

$10.00

layers of lady fingers, espresso and vanilla cream.

Napoleon

$10.00

crispy phyllo and creme patisserie.

Chocolate Cheesecake

$9.00

Creme Brulee

$9.00

baked custard topped with candied sugar.

Warm Chocolate Cake

$10.00

served with vanilla ice cream.

Cappuccino Cheesecake

$9.00

Chocolate Souffle

$10.00

fluffy chocolate delicacy.

Orchideais Fruit Plate

$15.00

freshly cut seasonal fruits, served with whipped cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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