Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, orchid pearmit dressing add chicken $4.00, add shrimp $6
6 oz grilled salmon, mixed greens, orchid ginger dressing
Grilled chicken, mixed greens, orchid ginger dressing
Tomatoes, ground peanuts, oprchid chili-lime dressing and shrimp $4, Add soft-shell crab $10.00
Mixed greens, tomatoes, shallots, scalliona, cilantro, orchid chili-lime dressing
Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice, romaine lettuce leaves
Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves, sticky rice
Two soft-shell crabs, mixed greens, onions, ripe mango, orchid cilantro-lime dressing
Shrimp, lemongrass, galangal, kaffir lime leaves, mushrooms
Chicken, galangal, kaffir lime leaves, lemongrass, mushrooms
Bok Choi
Lettuce, carrots, thai basil, rice vermicelli, hoisin sauce with crushed peanuts add tofu $1.00, add shrimp $2.00
Ground chicken, cabbage, mushrooms, plum sauce
Lightly fried tofu, plum sauce with crushed pearmits
Orchid pearmit sauce, chilled cucumber relish
Chicken, water chestmut, mushroom, soy sauce
Crab & cream cheese filled, thai sweet - chili sauce
Garlic marinated flank steak, orchid cilantro - lime dressing
Womton wrapped shrimp, plum sauce
Panko crusted, crabmeat, chicken, thai sweet-chili sauce
House Plum sauce
Mussaman curry marinated chicken, potatoes, onions, chilled cucumber relish
Red curry marinated kingfish, kaffir lime leaves, chilled cucumber relish
Boneless wings, clear noodles, mushroom, plum sauce
Crisp rice noodles, sweet- chili sauce, tofu, shrimp, bean sprouts
Tempura seasonal vegetables, orchid tempura sauce
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Crab, shrimp, avocado, carrots, cucumber
Lemongrass Seafood Broth, toast points entree portion $24.00
Dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, tamarind palm sugar sauce with crushed peamuts
Crispy shrimp, curry puff, summer roll, spring roll, dumplings
The Mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots, and bell peppers tempered with cocount milk
A sweeter curry with hints of roasted pearmits and cinnamon with potatoes, omions, carrots, and bell peppers tempered with coconut milk
A blend of turmeric, dried chilies, garlic, and sweet basil leaves with bamboo shoots, zucchimi, carrots, and bell peppers tempered with coconut milk
Fresh young green chilies, kaffir lime leaves, lemongrass, and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with cocounut milk
A bold, rich curry with lemongrass and hints of peamuts sauteed with snap peas, baby corn, bell peppers, kaffir, lime leaves, and mushrooms
Stir- fried rice noodles in sweet - chili sauce with eggs, scallion, and bean sprouts topped with carrots served with grounded roasted peacuts and a wedge of lime
Flat rice noodles stir-fried with our house soy sauce with broccoli
Flat rice noodles stir-fried with thai basil, fresh chilies, broccoli, and onions - traditionally served with chicken
Fragrant thai jasmine rice stir-fried in a hot-chili sauce with thai, basil, eggs, onions, and bell peppers
Fresh thai basil leaves, garlic, and crushed red peppers sauteed with onions and bell peppers served with a side of jasmine rice - recommedded with beef or duck
Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice
Tender braised beef short ribs in massaman curry - a sweeter curry with hints of roasted peanuts - sauteed with potatoes, onions, and bell peppers topped with a crisp eggplant
8 oz of grilled salmon on a bed of vegetables marinated and topped with our house basil sauce
Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of stearned broccoli
8 oz of tilaplin filet lightly fried and sauteed in ginger, garlic, onions, and red chilies on a bed of vergetables
Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables
Chicken marinated in coconut milk and thai spices on a bed of steamed spinach topped with our house peamut dressing
Chicken sauteed with fresh ginger, mushrooms, onions, carrots, and bell peppers in our homemade ginger sauce
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With jack fruit
Served with a sweet cream dipping sauce and crushed peanuts
Seasonal $7.00
Drizzled with a warm chocolate sauce
Served with homemade copconut ice cream
Lightly coated in cinnamon sugar
Served with vanilla ice cream
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Coke, diet coke, sprite
Jasmine green tea, tazo decaf green tea
Jasmine green tea, ginger peach decaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.