Menu With Price > Menu > Orchid Thai Cuisine > FL > Orlando > 305 N Park Ave, Orlando, FL

Orchid Thai Cuisine Prices in Orlando, FL 32789

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Orchid Thai Cuisine Logo
305 N Park Ave, Orlando, FL
(407) 392-4669
Orchid Thai Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Water

Served at room temperature.

$1.25 - $5.99

Soda

Served at room temperature.

$1.25 - $5.99

Appetizers

Thai Summer Roll

Lettuce, carrots, Thai basil, rice vermicelli and hoisin sauce with crushed peanuts.

$4.00

Crisp Orchid Sping Rolls

Ground chicken, cabbage and mushrooms with plum sauce.

$4.00

Curry Puff

Massaman curry marinated chicken, potatoes and onions with chilled cucumber relish.

$7.00

Golden Purses

Crab and cream cheese filled with Thai sweet chili sauce.

$6.00

Golden Tofu

Lightly fried tofu and plum sauce with crushed peanuts.

$6.00

Mee Krob

Crisp rice noodles, sweet-chili sauce, tofu, shrimp and bean sprouts.

$7.00

Orchid Sampler

Crispy shrimp, curry puff, summer roll, spring roll and dumplings.

$20.00

Prince Edward Island Mussles

Lemongrass seafood broth with toast points.

$12.00

Shrimp Toast

Served with orchid plum sauce.

$8.00

Thai Steamed Dumplings

Chicken, water chestnuts and mushrooms with soy sauce.

$6.00

Chicken Satay

Orchid peanut sauce and chilled cucumber relish.

$7.00

Crispy Shrimp

Wonton wrapped shrimp with plum sauce.

$7.00

Fish Cake

No description available

$7.00

Golden Stuffed Chicken Wings

Boneless wings, clear noodles and mushroom with plum sauce.

$7.00

Lollipop Chicken

Panko crusted, crabmeat and chicken with Thai sweet chili sauce.

$8.00

Mieng Kum

Traditional Tahi leaf wraps with dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, onions and tamarind palm sugar sauce with crushed peanuts.

$10.00

Panko Crusted Calamari

Served with house plum sauce.

$7.00

Seafood Roll

Crab, shrimp, avocado, carrots and cucumber.

$8.00

Thai Beef Jerky with Sticky Rice

Garlic marinated flank steak with orchid cilantro lime dressing.

$7.00

Vegetable Tempura

Tempura seasonal vegetables with orchid tempura sauce.

$7.00

Soups

Lemongrass Soup (Tom Yum Goong)

Shrimp, lemongrass, galangal, kaffir lime leaves and mushrooms.

$5.00

Shrimp Wonton Soup

Bok choi.

$5.00

Thai Coconut Soup (Tom Kha Gai)

Chicken, galangal, kaffier lime leaves, lemongrass and mushrooms.

$5.00

Dinner Salads

Green Papaya Salad (Som Tum)

Tomatoes and ground peanuts with orchid chili lime dressing.

$10.00

Larb Chicken Salad

Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves and sticky rice.

$15.00

Orchid Salad

Mixed greens with orchid peanut dressing.

Salmon Ginger Salad

Six oz. grilled salmon and mixed greens with orchid ginger dressing.

$15.00

Grilled Beef Salad (Yum Nua)

Mixed greens, tomatoes, shallots, scallions and cilantro with chili lime dressing.

$16.00

Nam Sod Salad

Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice and romaine lettuce leaves.

$15.00

Chicken Ginger Salad

Grilled chicken and mixed greens with orchid ginger dressing.

$13.00

Soft-Shell Crab Mango Salad

Two soft shell crabs, mixed greens, onions and ripe mango with orchid cilantro lime dressing.

$20.00

Noodles and Rice

Pad Thai

Stir-fried noodles in sweet-chili sauce with eggs, scallion and bean sprouts topped with carrots. Served with grounded roasted peanuts and a wedge of lime.

$14.00

Pad See Ew

Flat rice noodles stir-fried with our house soy sauce with broccoli.

$14.00

Thai Basil Fried Rice

Fragrant Thai jasmine rice stir-fried in a hot chili sauce with Thai basil, eggs, onions and bell peppers.

$14.00

Drunken Noodles (Pad Kee Mao)

Flat rice noodles stir-fried with Thai basil, fresh chilies, broccoli and onions. Traditionally served with chicken.

$14.00

Sauteed Vegetables

Seasonal vegetables sauteed in our garlic soy sauce. Served with a side of jasmine rice.

Thai Basil Sautee

Fresh Thai basil leaves, garlic and crushed red peppers sauteed with onions and bell peppers. Served with a side of jasmine rice. Recommended with beef or duck.

$14.00

Thai Curries

Green Curry

Fresh young green chilies, kaffir lime leaves, lemongrass and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with coconut milk.

$15.00

Panaeng Curry

A bold, rich curry with lemongrass and hints of peanuts sauteed with snap peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

$15.00

Yellow Curry

The mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

$15.00

Massaman Curry

A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, carrots and bell peppers tempered with coconut milk.

$15.00

Red Curry

A blend of turmeric, dried chilies, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

$15.00

Specialty Dishes

Short Ribs in Massaman Curry

Tender braised beef short ribs in massaman curry, a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions and bell peppers. Topped with a crisp eggplant.

$28.00

Garlic Prawns

Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli.

$16.00

Praram Chicken

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach. Topped with our house peanut dressing.

$16.00

Tilapia in 3 Spice

Eight oz. of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

Bangkok Salmon

8 oz. of grilled salmon on a bed of vegetables, marinated and topped with our house basil sauce.

$23.00

Ginger Chicken

Chicken sauteed with fresh ginger, mushrooms, onions, carrots and bell peppers in our homemade ginger sauce.

$16.00

Prince Edward Island Mussles

Lemongrass seafood broth with toast points.

$24.00

Whole Red Snapper in 3 Spices

Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

$35.00

Sides

Cucumber Salad

No description available

$3.00

Roti Bread

Best paired with our curries.

$3.00

Sweet Coconut Sticky Rice

No description available

$3.00

Jasmine Rice

No description available

$2.00

Sticky Rice

No description available

$2.00

Desserts

Mango Sticky Rice

No description available

Golden Thai Doughnuts

Homemade dough balls lightly fried with a sweet condensed milk dressing. Sprinkled with crushed peanuts.

$5.00

Ice Cream

Homemade coconut ice cream.

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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