Menu With Price > Menu > Ora > NJ > Morristown > 90 South St, Morristown, NJ

Ora Prices in Morristown, NJ 07960

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Ora Logo
90 South St, Morristown, NJ
(973) 326-9200
Ora Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tasting Menu

Parsnip Soup

melted leeks, puffed black rice, baccala

Ravioli

filled with duck confit and autumn fruit, Swiss chard foie gras foam

Spanish Octopus

roasted kabocha squash, chinese sausage, wild chives

Pumpkin Gnocchi

wild mushrooms, picholine olives

Chatham Cod

chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream

Cervena Farms Vension

chestnut coussoulet, gooseberry gremolata, baby bok-choy

Dessert and Cookies

No description available

$75.00

First Course

Tartare of Kobe Beef

white anchonvy, crispy capers, merlot sauce

$14.00

Roasted Porcini

pecan porridge, topped with miso-mascarpone cheese

$13.00

Mizuna Salad

pickled fennel, aged goat cheese and agra dolce vinaigrette

$11.00

Seared Hudson Valley Foie Gras

French toast, port-poached pears

$19.00

Spanish Octopus

roasted kabocha squash, chinese sausage, wild chives

$14.00

Fresh Ecuadorian Shrimp

fingerling potatoes, piquillo pepper sauce

$14.00

Parsnip Soup

melted leeks, puffed black rice, baccala

$10.00

Organic Field Greens

roasted beets, idiziabal cheese, red wine vinaigrette

$11.00

Mid-Course

Pumpkin Gnocchi

wild mushrooms, picholine olives

$11.00 - $19.00

Linguine

manila clams, chorizo sausage, tomato confit

$11.00 - $19.00

Pappardeile

wild boar bolognese sauce

$11.00 - $19.00

Risotto

espresso infused, braised oxtail, dried cranberries

$12.00 - $20.00

Ravioli

filled with duck confit and autumn fruit, Swiss chard foie gras foam

$11.00 - $19.00

Orichette

sweet sausage, roasted peppers, rapini

$11.00 - $19.00

Second Course Fish

Australian Barramundi

stewed lentils, melange of carrots, cardamom infused carrot consomme

$24.00

Atlantic Salmon

miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute

$22.00

Chatham Cod

chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream

$24.00

Cape May Sea Scallops

smoked sweet plantain, bean ragout, soy butter sauce

$24.00

Second Course Meat

Cervena Farms Venison

chestnut coussoulet, gooseberry gremolata, baby bok-choy

$26.00

Berkshire Pork Belly

shredded brussels sprouts, spatzle, quince marmalade

$24.00

Giannone Chicken Breast

bay leaf potato puree, chicken pate, sweet onion emulsion

$25.00

Crescent Farms Duck Breast

peanut puree, celery-duck confit salad, golden raisin-mustard sauce

$25.00

Short Rib of Beef

celery root puree, Swiss chard, pomegranate molasses

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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