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Ora Menu and Prices

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Ora Menu

Last Update: 2025-03-14

Tasting Menuwe kindly request the participation of the entire table for the tasting menu.

Parsnip Soup

Price may varies

melted leeks, puffed black rice, baccala

Ravioli

Price may varies

filled with duck confit and autumn fruit, Swiss chard foie gras foam

Spanish Octopus

Price may varies

roasted kabocha squash, chinese sausage, wild chives

Pumpkin Gnocchi

Price may varies

wild mushrooms, picholine olives

Chatham Cod

Price may varies

chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream

Cervena Farms Vension

Price may varies

chestnut coussoulet, gooseberry gremolata, baby bok-choy

Dessert and Cookies

$75.00

First Course

Tartare of Kobe Beef

$14.00

white anchonvy, crispy capers, merlot sauce

Roasted Porcini

$13.00

pecan porridge, topped with miso-mascarpone cheese

Mizuna Salad

$11.00

pickled fennel, aged goat cheese and agra dolce vinaigrette

Seared Hudson Valley Foie Gras

$19.00

French toast, port-poached pears

Spanish Octopus

$14.00

roasted kabocha squash, chinese sausage, wild chives

Fresh Ecuadorian Shrimp

$14.00

fingerling potatoes, piquillo pepper sauce

Parsnip Soup

$10.00

melted leeks, puffed black rice, baccala

Organic Field Greens

$11.00

roasted beets, idiziabal cheese, red wine vinaigrette

Mid-Course

Pumpkin Gnocchi

$11.00 - $19.00

wild mushrooms, picholine olives

Linguine

$11.00 - $19.00

manila clams, chorizo sausage, tomato confit

Pappardeile

$11.00 - $19.00

wild boar bolognese sauce

Risotto

$12.00 - $20.00

espresso infused, braised oxtail, dried cranberries

Ravioli

$11.00 - $19.00

filled with duck confit and autumn fruit, Swiss chard foie gras foam

Orichette

$11.00 - $19.00

sweet sausage, roasted peppers, rapini

Second Course Fish

Australian Barramundi

$24.00

stewed lentils, melange of carrots, cardamom infused carrot consomme

Atlantic Salmon

$22.00

miso cured and seared, marinated romaine lettuce, lotus root, hibiscus tea veloute

Chatham Cod

$24.00

chamomile cous cous, Asian pears, hen of the woods mushrooms, endive cream

Cape May Sea Scallops

$24.00

smoked sweet plantain, bean ragout, soy butter sauce

Second Course Meat

Cervena Farms Venison

$26.00

chestnut coussoulet, gooseberry gremolata, baby bok-choy

Berkshire Pork Belly

$24.00

shredded brussels sprouts, spatzle, quince marmalade

Giannone Chicken Breast

$25.00

bay leaf potato puree, chicken pate, sweet onion emulsion

Crescent Farms Duck Breast

$25.00

peanut puree, celery-duck confit salad, golden raisin-mustard sauce

Short Rib of Beef

$26.00

celery root puree, Swiss chard, pomegranate molasses

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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