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Mixed greens, apples, oranges, goat cheese and fresh herbs. Add chicken $4.00, add shrimp 46.00. Gluten free
Romaine hearts, white anchovy, ciabatta croutons, parmesan. Add chicken $4.00, add shrimp $6.00. Gluten free
½ doz. Cold shrimp, potato salad, sliced boiled eggs, sliced avocado and field greens drizzled with home made Thousand Island dressing. Gluten free
Iceberg lettuce wedge, tomatoes, bacon, gorgonzola cheese with braised shallots vinaigrette
Turkey, bacon, tomato, ham, avocado, blue cheese crumbles dressed with a homemade Thousand Island dressing. Gluten free
Organic greens, black berries, pears, sweet grain mustard dressing
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, mozzarella cheese and fresh basil. Gluten free
Grilled chicken, red peppers, onions, Cilantro crema, monterey jack cheese served with pico de gallo and avocado spread
Warm turkey and coleslaw served with melted Swiss cheese on grilled marble rye
Thinly sliced stacked corned beef, sauerkraut, melted Swiss cheese, with house made thousand Island dressing on grilled marble rye bread.
Roasted garlic aioli, roasted red peppers, caramelized onion and aged Asiago cheese
Blue cheese, apple wood smoked bacon, caramelized onion on a ciabatta roll
Served with melted Brie cheese, portabella mushroom and caramelized onions on a Pretzel bun
Filet Mignon served with truffle aioli, caramelized onions and sautéed mushrooms on a ciabatta roll
Lump blue crab cake served with Bibb lettuce. tomato, avocado on a brioche roll
Grilled Portabella mushrooms, artichoke and olive tapenade, roasted peppers, basil with a vinaigrette dressing. Vegan
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