Last Update: 2025-03-14
$3.00 - $6.00
$5.00 - $8.00
$9.00
Mixed greens, apples, oranges, goat cheese and fresh herbs. Add chicken $4.00, add shrimp 46.00. Gluten free
$8.00
Romaine hearts, white anchovy, ciabatta croutons, parmesan. Add chicken $4.00, add shrimp $6.00. Gluten free
$13.00
½ doz. Cold shrimp, potato salad, sliced boiled eggs, sliced avocado and field greens drizzled with home made Thousand Island dressing. Gluten free
$13.00
Iceberg lettuce wedge, tomatoes, bacon, gorgonzola cheese with braised shallots vinaigrette
$12.00
Turkey, bacon, tomato, ham, avocado, blue cheese crumbles dressed with a homemade Thousand Island dressing. Gluten free
$12.00
Organic greens, black berries, pears, sweet grain mustard dressing
$11.00
Heirloom tomatoes, balsamic reduction, olive oil, sea salt, mozzarella cheese and fresh basil. Gluten free
$9.00
Grilled chicken, red peppers, onions, Cilantro crema, monterey jack cheese served with pico de gallo and avocado spread
$10.00
Warm turkey and coleslaw served with melted Swiss cheese on grilled marble rye
$10.00
Thinly sliced stacked corned beef, sauerkraut, melted Swiss cheese, with house made thousand Island dressing on grilled marble rye bread.
$10.00
Roasted garlic aioli, roasted red peppers, caramelized onion and aged Asiago cheese
$11.00
Blue cheese, apple wood smoked bacon, caramelized onion on a ciabatta roll
$11.00
Served with melted Brie cheese, portabella mushroom and caramelized onions on a Pretzel bun
$13.00
Filet Mignon served with truffle aioli, caramelized onions and sautéed mushrooms on a ciabatta roll
$13.00
Lump blue crab cake served with Bibb lettuce. tomato, avocado on a brioche roll
$9.00
Grilled Portabella mushrooms, artichoke and olive tapenade, roasted peppers, basil with a vinaigrette dressing. Vegan
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.