Menu With Price > Menu > Opus Restaurant > CO > Littleton > 2575 W Main St, Littleton, CO

Opus Restaurant Prices in Littleton, CO 80120

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Opus Restaurant Logo
2575 W Main St, Littleton, CO
(303) 703-6787
Opus Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Act One

Crispy Corn Lump Crabcakes

cool corn puree and spiced pecans

$16.00

Gazpacho And Sea Scallops

smoke scented sea scallops, almond gazpacho, splash of sherry

$17.00

Duet Of Very Rare Yellowfin Tuna With Wasabi Cone

sliced tuna and tuna tar-tar, with pineapple, soy paint

$16.00

Escargot And Exotic Mushrooms

wilted spinach and goat cheese mini-strudel

$15.00

Garden Salad Of Mixed Greens

in a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing

$15.00

Salad Of Roasted Beets And Spinach

artisanal blue cheese, pickled onion, bacon and egg

$15.00

Crisp Pork Belly Siciliano

with fennel, olives, anchovy, roasted peppers

$13.00

Opus Knife And Fork Caeser

a crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic

$13.00

Summer Seafood Trio

truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple

$22.00

Beef Tenderloin And Lobster "Pho 2575"

aromatic tea broth poured over beef filet, lobster, and noodles

$21.00

Duet Of Foie Gras

foie torchon with peach puree and berries seared foie with iron skillet drop biscuits

$25.00

Opus Cheese Sampling

our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts

$21.00

Act Two

The Colorado Lamb Rack

mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade

$47.00

Asian Surf And Turf

soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy

$39.00

French Onion Filet Of Beef

skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.

$38.00

Halibut "Osso Buco"

proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree

$40.00

Tomato Basil Yellowfin Tuna

(medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach

$37.00

Anatomy Of Mole Chicken

pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce

$29.00

Bourbon Soaked Pork Loin Roast

sweet potato gratin, bacon onion apples, bourbon pecan pork jus

$33.00

Rosemary And Juniper Bison Loin

cauliflower puree, goat cheese stuffed pear, summer berry bison jus

$38.00

Champagne Poached Salmon Oscar

king salmon with lump crab, asparagus risotto, lemon hollandaise

$38.00

"Death By Steak"

twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).

$79.00

Opus Desserts

Chocolate Chip Cookie Spring Rolls

five-spice chocolate mousse, vanilla bean ice cream, sweet bananas

$9.00

Coffee Creme Brulee

with "the dude" white russian mousse, coffee cake crisp and toffee wafers

$10.00

Trio Of Our Own Sorbet

No description available

$8.00

Autumn Apple

petite granny smith tart tartin, butternut custard, hazelnut candied gala apple

$10.00

Warm Chocolate Amerena Cherry Torte

cherry compote pomegrante anglaise sauce

$9.00

Peaches-N-Cream

amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop

$10.00

Lemon Cheesecake Baked In A Mason Jar

topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote

$9.00

Melting Chocolate Soup

warm chocolate poured over a berry chocolate torte

$9.00

Opus Dessert "Plateau"

peach crisps, chocolate chip cookie spring roll, and lemon cheesecake

$21.00

Opus Cheese Selection

four artisanal cheeses cheeses

$19.00 - $29.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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