Opus Restaurant Menu and Prices

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Opus Restaurant Menu

Last Update: 2025-03-14


Dips

Chocolate, Ancho-Garlic

$2.00

Sumac-Wild Thyme Yogurt

$2.00

Smoked Tomatilllo, Coriander

$2.00

Salt Cod and Potato, Capers

$2.00

Any 3

$5.00


Salads

Baby Beet Salad, Hard Boiled Egg, Croutons, Walnut Vinaigrette

$11.00

Chilled Octopus Salad, Smoked Paprika, Crispy Pork Belly, Pickled Daikon

$11.00

Bibb Lettuce Salad, Artichoke, Feta, Olives

$9.00

Grilled Squid Salad, Fresh Hearts of Palm, Parmesan

$12.00


Others

Sashimi of Yellowtail, Lardon, Preserved Lemon, Radish

$9.00

Aromatic Broth. Shiitakes, Cilantro

$10.00

Seviche of Scallop, Avocado, Fuyu Persimmon, Apples

$12.00

Poblano Pepper Cannelloni, Queso Fresca, Maitake Mushrooms, Romesco

$9.00


Pastas

Handmade Torn Pasta, Fried Egg, Parmesan, Brown Butter

$13.00

Spaetzle, Braised Oxtail, Grapes

$14.00

Brown Butter Risotto, Apple, Lemon Vinegar

$13.00


Fish

Ajii, Celery-Tarragon, Cronses, Gooseberry

$15.00

Fijian Albacore Tuna, Baby Turnips, Kale, Bearnaise

$19.00

New Zealand Sea Bream, Charred Romaine, Huckleberry

$20.00


Meat

Flat Iron Steak, Gomasio, Dill Frites

$18.00

Braised Pork Shoulder, Brussel Sprouts, Cranberry

$21.00

Beef Short Rib, Cream of Wheat, Red Wine

$22.00

Grilled Young Chicken, Wilted Greens, Meyer Lemon Marmalade

$22.00

16 oz. N.Y. Steak, Brown Butter Emulsion

Price may varies


Spontaneous Tasting Menus - Bar and Lounge3 course - 30 / 6 course - 60 / 9 course – 90

Crudo

$9.00

Daily Flatbread

$9.00

Toasted Baguette with Serrano Ham, Pepper

$8.00

Baby Romaine, Baby Vegetables, Walnut Vinaigrette

$8.00

Feta, Olives, Almonds

$10.00

Add Cured Meats

$4.00

Grilled Short Rib, Potato Salad, Soy Caramel

$12.00

Beef Kabobs with Mole

$12.00

Chicken Skewers with Poblano Hazelnut Sauce

$12.00

Baby Pork Ribs, Pickled Okra

$14.00

Charbroiled Sirloin Burger

$11.00

add cheese 1

Tempura Shrimp with Smoked Paprika Aioli

$12.00

Grilled Cheese, Manchego, Tomato

$8.00

Confit Pork Shoulder Sandwich

$10.00

Spicy Sausages with Toasted Brioche, Cilantro

$9.00

B.L.T. with A Fried Egg

$9.00

Frites

$5.00


Desserts

Simple Chocolate Cake, Long Pepper, Black Figs

$8.00

Cinnamon Tapioca Brulee, Tart Cherry Gastrique, Chocolate Soda

$8.00

Apple and Concord Grape Crisp, Basil Fools

$8.00

Huckleberry-Pineapple Financiers, Tarragon Anglaise

$8.00

Chocolate Mousse, Fried Banana, Kaffir Lime

$8.00

Coconut Panna Cotta, Cumin Caramel, Pistachio Brittle

$8.00

Caramelized Pear Shortcake, Pomegranates

$8.00

Tasting of Sorbets

$8.00


Wine List

Pinot Grigio, Santa Margherita Italy ’04 (375ml)

$9.00 - $18.00

Sauvignon Blanc, Sherwood Estate New Zealand

$5.00 - $20.00

Sauvignon Blanc, Markham Napa Valley '03

$27.00

Sauvignon Blanc, Gainey Santa Ynez '03

$25.00

Fume Blanc, Benziger, Sonoma '03

$20.00

Chat.-du-Pape, Chapoutier 'La Bernadine' Rhone '03

$59.00

Riesling, Emrich Schonleber Germany '03

$39.00

Riesling, Hugel 'Julibee Reserve' Alsace '00

$49.00

Riesling, Gainey Santa Ynez Valley '04

$5.00 - $20.00

Sancerre, Langlois-Chateau '03

$39.00

Chardonnay, Veramonte Chile '03

$5.00 - $20.00

Chardonnay, Fleur du Cap South Africa '04

$8.00 - $32.00

Chardonnay, Kali Hart Monterey, '04

$39.00

Chardonnay, Groth Napa Valley, '04

$44.00

Chardonnay, J. Phelps ‘Ovation' Napa Valley '02

$60.00

Chardonnay, Newton Napa Valley '04

$45.00

Chardonnay, Raymond 'Reserve' Napa Valley

$12.00

48Grenache, Ross, Borossa Valley Australia ‘02

$25.00

Pinot Noir, J Drouhin Grand Cru, Musigny '97

$250.00

Pinot Noir, MacPhail 'Toulouse' Anderson Valley '03

$85.00

Pinot Noir, Torri Mor, Willamette Valley '04

$40.00

Pinot Noir, Seasmoke 'Ten' Santa Rita Hills '04

$140.00

Pinot Noir, 'ABC' Santa Barbara '04

$12.00 - $48.00

Pinot Noir, Buena Vista Carneros '04

$8.00 - $32.00

Merlot, Chateau St. Michelle Cold Creek Columbia Valley ‘03

$45.00

Merlot, Ferrari-Carano Sonoma County '02

$38.00

Merlot, Uvada Napa Valley '01

$10.00 - $40.00

Merlot, Stags Leap Napa Valley '02

$45.00

Merlot, Markham Napa Valley '02

$40.00

Cabernet Franc, Lang and Reed Napa Valley ‘00

$40.00

Petit Syrah, David Bruce Central Coast ‘04

$29.00

Syrah, Bell Cellars 'Canterbury' Sierra Foothills '03

$7.00 - $28.00

Syrah, Truchard Carneros ‘01

$40.00

Zinfandel, Ravenswood Big River '03

$10.00 - $40.00

Zinfandel, Gravity Hills Tumbling Tractor Paso Robles ‘02

$35.00

Chat.-du-Pape, Chapoutier 'La Bernadine' ‘00

$59.00

Cabernet, Turner Paso Robles '03

$8.00 - $32.00

Cabernet, Jordan, Sonoma ‘02

$55.00

Cabernet, Roth Estate, Alexander Valley '03

$45.00

Cabernet, Audelssa, Sonoma '00

$35.00

Cabernet, Mount Veeder Napa Valley '02

$75.00

Cabernet, Silver Oak, Alexander Valley '01

$120.00

Cabernet, Spring Mountain, Napa Valley '87

$90.00

Lancaster, Alexsander Valley '01

$89.00

Opus One, Napa Valley '02

$240.00

Opus One, Napa Valley '00 (1.5ml)

$325.00

Ridge 'Montebello' Santa Cruz Mountains '02

$150.00

Niebaum-Coppola 'Rubicon' Napa Valley '01

$135.00

Joseph Phelps 'Insignia' Napa Valley '01

$190.00

Sparkling, Gloria Ferrer Sonoma Brut NV

$24.00

Champagne, Nicolas Feuillatte Rose Brut, France NV (375ml)

$39.00

Champagne, Louis Roederer Brut Premier, Reims NV

$79.00

Champagne, Moet et Chandon 'Dom Perignon' ‘96

$190.00

Champagne, 'Cristal' '96

$295.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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