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Traditional New England style chowder with corn and Maine lobster.
Topped with a toasted crostini and melted Swiss cheese.
Topped with red onions and melted cheddar cheese. Served with tri-color tortilla chips and sides of fresh tomato salsa and sour cream.
Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream.
Shredded cheddar cheese served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.
Shredded chicken tossed with cheddar cheese and seasoning, served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.
Parmesan encrusted asparagus spears. Served with red pepper hummus.
Tender squid lightly floured and fried golden. Served with marinara sauce and lemon.
Tender squid lightly dusted with Cajun spices and fried golden. Served with lemon basil aioli.
Finely chopped ahi tuna seasoned with sesame oil, fresh lime and tomato avocado chutney. Garnished with sliced cucumbers and finished with an array of sauces.
One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes. Topped with a Parmesan crostini.
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Parmesan encrusted, served with marinara and ricotta dip.
Grilled asparagus, tomatoes and toasted casa.
Assorted olives, Parmigiano Reggiano and breadsticks.
Mediterranean tapenade, assorted hummus and ciabatta.
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12" crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese.
12" crispy crust layered with tomatoes, basil and fresh mozzarella drizzled with extra virgin olive oil.
12" crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese.
12" crispy crust layered with tomato sauce and crispy prosciutto topped with cold baby arugula and shaved Asiago.
Romaine lettuce tossed with seasoned croutons, Asiago cheese and traditional Caesar dressing.
Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette.
A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with russian or bleu cheese dressing.
Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette.
Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette.
Your choice of leaf, three toppings, cheese and dressing.
Grilled chicken served over mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette.
Grilled chicken served over chopped iceberg and romaine lettuce tossed with bacon, avocado, tomatoes and extra-virgin olive oil vinaigrette with frizzled onions.
Grilled chicken served over romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, crumbled bleu cheese and extra virgin olive oil vinaigrette.
Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette.
Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, braised red onions, glazed walnuts, crumbled goat cheese and white apple vinaigrette.
Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side.
Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side.
Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side.
Sliced roast beef, brie, lettuce, tomato, red onion and horseradish aioli on rye ciabatta. Served with your choice of side.
Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side.
Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side.
Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side.
Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side.
Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side.
Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side.
Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side.
Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side.
Smoked beef brisket on a toasted roll with a side of au jus. Served with your choice of side.
Smoked beef brisket topped with crispy bacon and melted Monterey Jack cheese on a toasted roll with a side of au jus. Served with your choice of side.
Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side.
On a toasted roll with lettuce, tomato, red onion and pickle. Served with your choice of side.
Lettuce, tomato, red onions and pickle on a toasted roll.
Topped with coleslaw, fried pickles, lettuce, tomato, red onion and pickle on a toasted roll.
Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme.
Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushrooms cream reduction.
Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce
Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce.
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil.
Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil and marinara sauce.
Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce.
Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce.
Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic
Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese.
Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay.
Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice and Romano cheese.
Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino Romano cheese.
Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese.
Gulf shrimp and broccoli rabe sauteed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and Romano cheese.
Diced eggplant, fresh mozzarella, ricotta and marinara tosed with Arborio rice.
Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta.
16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes.
16 oz. grilled black Angus shell steak topped with saute of onions and melted bleu cheese. Served with sauteed spinach and mash potatoes.
10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus.
Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy.
Braised shank of lamb served with vegetable brown gravy and mashed potatoes.
Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice.
Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice.
Ahi tuna seared rare, served with grilled eggplant and wild rice. Finished with basil hummus.
Salmon baked with wilted spinach and machengo cheese in a puff pastry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.