Opus 465 Menu and Prices

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$7.00

Traditional New England style chowder with corn and Maine lobster.

$6.00

Topped with a toasted crostini and melted Swiss cheese.

$10.00

Topped with red onions and melted cheddar cheese. Served with tri-color tortilla chips and sides of fresh tomato salsa and sour cream.

$12.00

Crispy tri-color tortilla chips topped with chili, jalapenos and melted cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream.

$10.00

Shredded cheddar cheese served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.

$12.00

Shredded chicken tossed with cheddar cheese and seasoning, served between two flour tortillas with sides of fresh tomato salsa, guacamole and sour cream.

$11.00

Parmesan encrusted asparagus spears. Served with red pepper hummus.

$12.00

Tender squid lightly floured and fried golden. Served with marinara sauce and lemon.

$13.00

Tender squid lightly dusted with Cajun spices and fried golden. Served with lemon basil aioli.

$15.00

Finely chopped ahi tuna seasoned with sesame oil, fresh lime and tomato avocado chutney. Garnished with sliced cucumbers and finished with an array of sauces.

$11.00

One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes. Topped with a Parmesan crostini.

$8.00

$14.00

Ask for today's selection.

$9.00

Parmesan encrusted, served with marinara and ricotta dip.

$13.00

Grilled asparagus, tomatoes and toasted casa.

$9.00

Assorted olives, Parmigiano Reggiano and breadsticks.

$10.00

Mediterranean tapenade, assorted hummus and ciabatta.

$13.00

$12.00

12" crispy crust layered with tomato sauce, herbs and shredded mozzarella cheese.

$12.00

12" crispy crust layered with tomatoes, basil and fresh mozzarella drizzled with extra virgin olive oil.

$13.00

12" crispy crust layered with fresh tomatoes, broccoli rabe, sun-dried tomatoes, Moroccan olives, pine nuts and feta cheese.

$13.00

12" crispy crust layered with tomato sauce and crispy prosciutto topped with cold baby arugula and shaved Asiago.

$10.00

Romaine lettuce tossed with seasoned croutons, Asiago cheese and traditional Caesar dressing.

$12.00

Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette.

$12.00

A wedge of crisp iceberg lettuce with tomatoes, bacon, shredded hard boiled egg and crumbled bleu cheese, with russian or bleu cheese dressing.

$8.99

Chopped iceberg lettuce tossed with tomatoes, cucumbers, red onion and red wine vinaigrette.

$12.00

Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette.

$12.00

Your choice of leaf, three toppings, cheese and dressing.

$12.00

Grilled chicken served over mesclun greens tossed with diced apples, glazed walnuts, crumbled bleu cheese and reduced balsamic vinaigrette.

$12.00

Grilled chicken served over chopped iceberg and romaine lettuce tossed with bacon, avocado, tomatoes and extra-virgin olive oil vinaigrette with frizzled onions.

$12.00

Grilled chicken served over romaine lettuce tossed with tomatoes, toasted pine nuts, crispy shallots, crumbled bleu cheese and extra virgin olive oil vinaigrette.

$12.00

Grilled shrimp served over baby arugula greens tossed with white beans, endive, oven roasted tomatoes, crispy shallots and white balsamic vinaigrette.

$12.00

Grilled shrimp served over mesclun greens tossed with sun-dried cranberries, braised red onions, glazed walnuts, crumbled goat cheese and white apple vinaigrette.

$12.00

Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side.

$11.00

Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side.

$13.00

Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side.

$13.00

Sliced roast beef, brie, lettuce, tomato, red onion and horseradish aioli on rye ciabatta. Served with your choice of side.

$13.00

Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side.

$13.00

Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side.

$12.00

Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side.

$12.00

Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side.

$13.00

Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side.

$13.00

Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side.

$14.00

Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side.

$14.99

Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side.

$13.00

Smoked beef brisket on a toasted roll with a side of au jus. Served with your choice of side.

$14.00

Smoked beef brisket topped with crispy bacon and melted Monterey Jack cheese on a toasted roll with a side of au jus. Served with your choice of side.

$15.00

Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side.

$13.00

On a toasted roll with lettuce, tomato, red onion and pickle. Served with your choice of side.

$13.00

Lettuce, tomato, red onions and pickle on a toasted roll.

$15.00

Topped with coleslaw, fried pickles, lettuce, tomato, red onion and pickle on a toasted roll.

$15.00

Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme.

$17.00

Savory pasta rounds filled with a medley of mushroom duxelle, finished with a minced mushrooms cream reduction.

$17.00

Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce

$18.00

Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light bianco sauce.

$21.00

Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil, white wine and extra-virgin olive oil.

$21.00

Linguine tossed with littleneck clams, chopped quahogs, sliced garlic, basil and marinara sauce.

$20.00

Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce.

$21.00

Whole wheat penne pasta tossed with gulf shrimp, asparagus, grape tomatoes, roasted mushrooms and chardonnay wine sauce.

$21.00

Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic

$16.00

Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese.

$18.00

Seared chicken, ham and Swiss cheese tossed with Arborio rice and a touch of chardonnay.

$18.00

Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice and Romano cheese.

$18.00

Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and pecorino Romano cheese.

$21.00

Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese.

$21.00

Gulf shrimp and broccoli rabe sauteed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and Romano cheese.

$18.00

Diced eggplant, fresh mozzarella, ricotta and marinara tosed with Arborio rice.

$24.00

Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta.

$29.00

16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes.

$29.00

16 oz. grilled black Angus shell steak topped with saute of onions and melted bleu cheese. Served with sauteed spinach and mash potatoes.

$32.00

10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus.

$20.00

Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy.

$20.00

Braised shank of lamb served with vegetable brown gravy and mashed potatoes.

$30.00

Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice.

$23.00

Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice.

$25.00

Ahi tuna seared rare, served with grilled eggplant and wild rice. Finished with basil hummus.

$24.00

Salmon baked with wilted spinach and machengo cheese in a puff pastry.

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