Last Update: 2025-03-14
$2.50
$4.00
$3.00
$2.50
$15.00
With mango salsa.
$10.00
Beef broth, baguette crouton and melted Gruyere.
$13.00
Cajun spice and marinara sauce.
$15.00
Red onion, yuzu and mixed greens.
$13.00
Arugula, goat cheese and chopped candied walnuts.
$12.00
Hearts of palm, avocado and mint.
$15.00
Heirloom tomatoes, bufala mozzarella, baby basil and balsamic reduction.
$8.00
Romaine, anchovies, herb croutons and Parmesan.
$16.00
Grilled chicken, bacon, blue cheese, hard-boiled egg, tomato and avocado.
$15.00
Seasonal vegetables, crumbled blue cheese and fresh herb dressing.
$32.00
Sherry vinaigrette and extra virgin olive oil.
$17.00
Grilled chicken, napa cabbage and basil-peanut dressing.
$20.00
Seared tuna, anchovies, egg, potato, lettuce, tomato and olives.
$12.00
With tomato, lettuce and onion. Served with french fries.
$12.00
With tomato, lettuce and onion. Served with french fries.
$12.00
White bread, ham and bechamel sauce topped with melted Swiss. Includes your choice of petite salad or french fries.
$12.00
Chicken, bacon, lettuce, tomato, onion, avocado and spicy mayonnaise. Served with french fries.
$12.00
Duck confit with sauerkraut and Swiss cheese on rye bread with Russian dressing. Includes your choice of petite salad or french fries.
$12.00
With lettuce, tomato, avocado and spicy mayonnaise. Includes your choice of petite salad or french fries.
$12.00
Grilled vegetables, lettuce, tomato and balsamic vinaigrette. Includes your choice of petite salad or french fries.
$12.00
Caramelized onions, cheddar cheese and mushrooms. Includes your choice of petite salad or french fries.
$15.00
Choice of any two items.
$15.00
Goat cheese and baby basil.
$16.00
Wild mushrooms, fontina, mozzarella and truffle oil.
$15.00
Herbed ricotta cheese and baby tomatoes.
$14.00
Tomato, mozzarella and fresh basil.
$18.00
Creme fraiche, capers and dill.
$19.00
Served with french fries.
$20.00
With arugula, cherry tomato salad and french fries.
$22.00
Bordelaise sauce, haricots verts and roasted fingerling potatoes.
$20.00
Saffron aioli, olive tapenade, chickpea puree and garden vegetables.
$14.00
In a light tomato-basil sauce.
$15.00
Spicy sausage link. Served with french fries and mixed greens.
$32.00
Sauce au poivre. Served with french fries.
$25.00
Asparagus and lobster sauce.
$30.00
Provencale vegetables, garlic and fresh herbs.
$6.00
$6.00
$7.00
$12.00
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