Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Preserved lemon and fennel, berkshire sausage, chiles and tomato, confit garlic, shallots, white wine and herbs
No description available
Served with chiles and garlic
Served with cocktail and seasonal mignonette
Served with arugula, goat cheese and balsamic tarragon vinaigrette
Served with feta cheese, celery, english cucumbers and lemon-oregano dressing
Served with roasted pepper relish and estate olive oil
No description available
No description available
No description available
Served with greens, walnuts and brown butter
Served with lamb ragu, pistachios and fennel
No description available
Served with crispy golden potatoes, caramelized brussels sprouts and lemon-truffle aioli
Served with barley, fennel sausage, greens and a seasonal jus
Served with carolina gold rice, roasted poblanos corn and a cilantro-lime beurre blanc
Served with ricotta gnocchi, smoked bacon corn, tomatoes and spinach
Served with cavatelli, local greens and apple-citrus pan sauce
Served with mascarpone-chive potatoes and barolo sauce
Served with a salad of local greens, fennel hazelnuts and pepperonata vinaigrette
Soft heritage prosciutto, north carolina
Lamb prosciutto, new jersey
Fennel spiced salami, new york
Pistachio and lemon zest salami, oregon
Cured pork shoulder, Iowa
Southern style prosciutto, virginia
Course ground large salami, new jersey
House-cured duck breast, south carolina
Buffalo parmesan, italy
Semi firm gouda style goat cheese, netherlands
Tangy, soft, washed rind cows milk, Italy
Bleu-vein triple cream cows milk, germany
Aged goat, wisconsin
Sweet blue-vein cows milk, italy
Cheddar style sheeps milk, wisconsin
Semi-soft cows milk with truffle, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.