Menu With Price > Menu > Opal Restaurant & Bar > SC > Mount Pleasant > 1960 Riviera Drive, Mount Pleasant, SC

Opal Restaurant & Bar Prices in Mount Pleasant, SC 29464

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Opal Restaurant & Bar Logo
1960 Riviera Drive, Mount Pleasant, SC
(843) 654-9070
Opal Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mussels

Preserved lemon and fennel, berkshire sausage, chiles and tomato, confit garlic, shallots, white wine and herbs

$12.00

Daily Soup Preparation

No description available

$8.00

Spicy Local Shrimp Bruschetta

Served with chiles and garlic

$8.00

Cold-Water Oysters

Served with cocktail and seasonal mignonette

$17.00 - $34.00

Local Strawberry Salad

Served with arugula, goat cheese and balsamic tarragon vinaigrette

$11.00

Baby Arugula and Chopped Romaine Salad

Served with feta cheese, celery, english cucumbers and lemon-oregano dressing

$9.00

Warm House-made Mozzarella

Served with roasted pepper relish and estate olive oil

$11.00

Veal and Ricotta Meatballs with Pomodoro

No description available

$10.00

Pasta

Chittara with Clams, Herbs and Citrus

No description available

$17.00 - $25.00

Pappardelle with Wild Mushrooms and Black Truffle

No description available

$17.00 - $25.00

Butternut Squash Agnolotti

Served with greens, walnuts and brown butter

$16.00 - $23.00

Cavatelli

Served with lamb ragu, pistachios and fennel

$17.00 - $25.00

Tagliatelle Bolognese with Ricotta

No description available

$16.00 - $23.00

Entrees

Roasted Springer Mountain Crispy Chicken Breast

Served with crispy golden potatoes, caramelized brussels sprouts and lemon-truffle aioli

$24.00

Pan Seared Duck Breast

Served with barley, fennel sausage, greens and a seasonal jus

$25.00

Local Market Fish

Served with carolina gold rice, roasted poblanos corn and a cilantro-lime beurre blanc

$28.00

Seared Local Shrimp

Served with ricotta gnocchi, smoked bacon corn, tomatoes and spinach

$26.00

Grilled Bone-In Pork Rib Chop

Served with cavatelli, local greens and apple-citrus pan sauce

$29.00

Center Cut Filet of Beef

Served with mascarpone-chive potatoes and barolo sauce

$39.00

Chile-Honey Glazed Wild Salmon

Served with a salad of local greens, fennel hazelnuts and pepperonata vinaigrette

$26.00

Cheese - Charcuterie

Mangalitsa

Soft heritage prosciutto, north carolina

Violina di Capra

Lamb prosciutto, new jersey

Finochiette

Fennel spiced salami, new york

Salami Etna

Pistachio and lemon zest salami, oregon

Coppa

Cured pork shoulder, Iowa

Johnsonville Co. Country Ham

Southern style prosciutto, virginia

Soppressata

Course ground large salami, new jersey

Smoked Duck Ham

House-cured duck breast, south carolina

Cheese - Artisan Cheeses

Gran Delitia

Buffalo parmesan, italy

Midnight Moon

Semi firm gouda style goat cheese, netherlands

Taleggio

Tangy, soft, washed rind cow’s milk, Italy

Cambozola

Bleu-vein triple cream cow’s milk, germany

Bucheron

Aged goat, wisconsin

Gorgonzola Dolce

Sweet blue-vein cow’s milk, italy

Dante Lamb

Cheddar style sheep’s milk, wisconsin

Sottocenere

Semi-soft cow’s milk with truffle, italy

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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