Last Update: 2025-03-14
$8.00
sushi grade ahi tuna, spiced chips, wasabi aioli
$8.00
blue lump crab, yukon gold potato, mango ketchup
$9.00
pomegranate glaze, spiced pecans, roasted pear
$10.00
diver scallops, pancetta, herb-garlic cream
$10.00
Camembert, Jersey and Holstein cow, Fort Collins, CO. Maytag Bleu, Holstein cow, Newton, IA Fresh Chevre, Nubien goat, Newark, MO.
$6.00
organic baby greens, maytag blue cheese, lavender-blueberry vinaigrette
$6.00
watercress, oranges ,fresh chevre, meyer lemon oil
$6.00
frisee, poached egg, prosciutto crisp, leek vinaigrette
$6.00
toasted pepita, lump crab, pumpkin seed oil
$6.00
seasonal selection created daily by our culinary staff
$22.00
organic rice noodles, radish scallion salad, orange soy reduction
$21.00
pancetta, pea tendrils, roast corn-chantrelle chowder
$26.00
lobster meatballs, porcini rubbed scallops, roasted tomato
$18.00
wild mushroom-barley risotto, ginger onion confit, mulled wine reduction
$29.00
melted leeks, twice baked potato, maytag blue cheese
$28.00
haricot vert, shoestring potatoes, pistachio vinaigrette
$18.00
chive mashed potatoes, organic green beans, shallot-truffle gravy
$19.00
maple-sake marinade, five spice apples, sweet potato- crab hash
$22.00
wood roasted mushrooms, fresh black pepper pasta, coriander jus Vegetarian entrée available upon request
$6.00
krispy kreme bread pudding, coffee ice cream, caramel sauce
$6.00
vanilla bean creme brulle, fresh baked cookies
$6.00
raaspberry, lemon, and mango with mint-lemongrass syrup
$6.00
5-spice apples, vanilla ice cream, cinnamon caramel
$7.00
chocolate caramel tart, godiva semifreddo, hazelnut praline
Price may varies
live in each season, breathe the air, drink the drink, taste the fruit and resign yourself to the influence of each ~ henry david Thoreau. It is with this in mind that our kitchen prepares a nightl
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