Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change
boiled green vegetables served with special bonito flakes, ask staff for details as "green vegetable" is subject to change
fermented organic soy beans imported from japan served with scallion and ootoya original sauce
fermented organic soy beans imported from japan served with special bonito flakes and poached egg
shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing
fresh water cress salad served with wafu dressing
homemade tofu salad served with special bonito flakes and wafu dressing on the side
daikon radish salad served with special bonito flakes and wafu dressing on the side
onion salad with special flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side
lightly fried vegetables served with ootoya famous "sweet and sour" vinegar sauce
grated radish is made fresh as the order is taken. all grill fish dishes will contain some bones.
grilled atka mackerel
grilled salted mackerel
grilled atlantic salmon marinated in ootoya special saikyo miso
grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce
breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce
breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce
breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth
fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce
silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)
deep fried chicken, mashed potato and vegetables served with sweet leek sauce
breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in a soy sauce infused broth
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce
deep fried chicken, mashed potato and vegetables served with sweet leek sauce
breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in soy sauce infused broth
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce
grilled minced washu beef is served with ootoya original japanese style demi-glace sauce
fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce
grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi
grilled minced washu beef is served with oocoya original japanese style demi-glace sauce
fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce
grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi
organically grown free range "raw"
organic poached egg
fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef
organically grown free range "raw" egg
organic poached egg
fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef
steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi
silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)
grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish
fried chicken and vegetables served with oocoya famous "sweet and sour" vinegar sauce
grilled yakitori assortment (momo, mune wasabi, tsukune, tebamoto, momo asparagus)
breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth later wrapped with layer of custard like egg
grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish
fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce
grilled yakitori assortments (momo, mune wasabi, tsukune, tebamoto, momo asparagus)
breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg
assorted sashimi blue fin tuna, amberjack, scallop, salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice, assorted sashimi is subject to change based on availabili
assorted chopped blue tuan, amberjack, scallop, salmon, simmered sea eel, simmered shrimp, egg and salmon roe is served atop of sushi rice
fillets of seared salmon and salmon roe served atop of rice
fillets of blue fin tuna, amberjack and salmon with fermented organic soy beans, okura, grated japanese yam, pickled radish, avocado and poached egg is served atop of rice
fillets of blue-fin tuna steeped in special soy sauce with poached egg served atop of sushi rice
served cold. homemade cold soba is served with original dipping sauce
served cold. homemade cold soba is served with grated japanese yam and egg yolk with original dipping sauce
smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice, assorted sashimi is subject to charge based on
chopped blue fin tuna, grated japanese yam and pickled radish served with atop of sushi rice
fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice
fillets of salmon and salmon roe served atop of sushi rice
cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
pressed salmon sushi (6pcs). 2 pcs raw, 2pcs seared and 2pcs seared with mayonnaise and basil sauce
pressed grilled mackerel sushi
thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo)
inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber layered on salmon and salmon roe with mayonnaise on top.
blue fin tuna is served with grated japanese yam, organic poached egg and fried bonito flakes
homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change.
sliced raw squid cured in salt and squid liver marinade
boiled edamame sprinkled with special selected salts
boiled green vegetable served with special bonito flakes, ask staff for detail as "green vegetable" is subject to change
fermented organic soy beans imported from japan served with scallion and ootoya original sauce
fermented organic soy beans imported from japan served with special bonito flakes and poached egg
egg custard with ume (plum) sauce on top
blue fin tuna and soy sauce jelly served on top of homemade soba noodle
mini homemade soba noodle with grated japanese yam on top served with ootoya original sauce
mini homemade soba noodle with pickled plum sauce and grated radish on top served with ootoya original sauce
smaller portion of kaisen don comes with assorted blue fin tuna, amberjack scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice. assorted sashimi is subject to change based on a
chopped blue fin tuna, grated japanese yam and pickled radish served atop of sushi rice
fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice
fillets of salmon and salmon roe served atop of sushi rice
cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice
grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg
breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce
breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce
breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth
fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce
silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)
shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing.
fresh water cress salad served with special bonito flakes and wafu dressing
blue fin tuna mixed with kim-chee and fermented soy bean served with lettuce leaves
homemade tofu salad served with special bonito flakes and wafu dressing on the side
daikon radish salad served with special bonito flakes and wafu dressing on the side
onion salad with special bonito flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side
lightly fried vegetables served with ootoya famous "sweet and sou" vinegar sauce
assorted fresh sashimi, blue fin tuna, atlantic & scottish salmon, amberjack fillet, scallop, fluke, sea urchin. assortment subject to change based on seafood availability.
fillets of blue fin tuna, salmon and yellowtail sashimi with poached egg, fermented soy beans, okura and grated japanese yam
thigh
chicken meatball with organic egg yolk
wing
neck. limited availability
tail. limited availability.
liver
thigh, breast & garlic
thigh, breast & scallion
skin
breast meat with wasabi
breast meat with plum sauce & shiso
washu beef
tomato wrapped in a sliced of pork belly
No description available
king oyster mushroom
No description available
steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi
silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)
grilled atka mackerel
grilled salted mackerel
grilled atlantic salmon marinated in ootoya special saikyo miso
grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.