Ootoya Menu and Prices

$6.00

homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change

$5.00

boiled green vegetables served with special bonito flakes, ask staff for details as "green vegetable" is subject to change

$4.00

fermented organic soy beans imported from japan served with scallion and ootoya original sauce

$6.00

fermented organic soy beans imported from japan served with special bonito flakes and poached egg

$12.00

shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing

$8.00

fresh water cress salad served with wafu dressing

$12.00 - $6.00

homemade tofu salad served with special bonito flakes and wafu dressing on the side

$10.00 - $5.00

daikon radish salad served with special bonito flakes and wafu dressing on the side

$12.00 - $6.00

onion salad with special flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side

$14.00 - $11.00

lightly fried vegetables served with ootoya famous "sweet and sour" vinegar sauce

Price may varies

grated radish is made fresh as the order is taken. all grill fish dishes will contain some bones.

$20.00

grilled atka mackerel

$18.00

grilled salted mackerel

$20.00

grilled atlantic salmon marinated in ootoya special saikyo miso

$20.00

grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce

$17.00

breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce

$18.00

breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce

$19.00

breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth

$15.00

fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce

$17.00

silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)

$14.00

deep fried chicken, mashed potato and vegetables served with sweet leek sauce

$17.00

breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in a soy sauce infused broth

$15.00

fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce

$15.00

grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce

$16.00 - $13.00

deep fried chicken, mashed potato and vegetables served with sweet leek sauce

$19.00 - $16.00

breaded and deep fried chicken and sliced onion is topped with poached egg and grated radish. served in soy sauce infused broth

$17.00 - $14.00

fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce

$14.00 - $17.00

grilled free range chicken thigh is marinated in yuzu citrus pepper and served with thick yuzu pepper sauce

$20.00

grilled minced washu beef is served with ootoya original japanese style demi-glace sauce

$15.00

fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce

$23.00

grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi

$22.00 - $19.00

grilled minced washu beef is served with oocoya original japanese style demi-glace sauce

$17.00 - $14.00

fried croquette with mashed potato and minced washu beef with cheese inside. served with original tonkatsu sauce

$25.00 - $22.00

grilled sliced washu beef marinated with ootoya original shio koji (salt-marinated rice koji) served with wasabi

$3.00

organically grown free range "raw"

$3.00

organic poached egg

$4.00

fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef

$3.00

organically grown free range "raw" egg

$3.00

organic poached egg

$4.00

fine and delicate taste is only available at ootoya, generous serving of freshly sliced special bonito flakes is highly recommended by executive chef

Price may varies

steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi

Price may varies

silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)

$23.00

grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi

$15.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg

$18.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish

$15.00

fried chicken and vegetables served with oocoya famous "sweet and sour" vinegar sauce

$19.00

grilled yakitori assortment (momo, mune wasabi, tsukune, tebamoto, momo asparagus)

$18.00

breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth later wrapped with layer of custard like egg

$25.00 - $23.00

grilled and sliced chuck roll washu beef marinated with shio koji (salt-marinated rice koji) mashed potato and water cress served with wasabi

$17.00 - $15.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg

$20.00 - $18.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg, grated japanese yam is poured over the dish

$15.00 - $17.00

fried chicken and vegetables served with ootoya famous "sweet and sour" vinegar sauce

$21.00 - $19.00

grilled yakitori assortments (momo, mune wasabi, tsukune, tebamoto, momo asparagus)

$20.00 - $18.00

breaded and deep fried silky pork loin cutlet and onion is simmered in dashi broth and later wrapped with layer of custard like egg

$30.00

assorted sashimi blue fin tuna, amberjack, scallop, salmon, uni (sea urchin), simmered sea eel, salmon roe and egg served atop of sushi rice, assorted sashimi is subject to change based on availabili

$28.00

assorted chopped blue tuan, amberjack, scallop, salmon, simmered sea eel, simmered shrimp, egg and salmon roe is served atop of sushi rice

$26.00

fillets of seared salmon and salmon roe served atop of rice

$25.00

fillets of blue fin tuna, amberjack and salmon with fermented organic soy beans, okura, grated japanese yam, pickled radish, avocado and poached egg is served atop of rice

$34.00

fillets of blue-fin tuna steeped in special soy sauce with poached egg served atop of sushi rice

$13.00

served cold. homemade cold soba is served with original dipping sauce

$16.00

served cold. homemade cold soba is served with grated japanese yam and egg yolk with original dipping sauce

$26.00

smaller portion of kaisen don comes with assorted blue fin tuna, amberjack, scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice, assorted sashimi is subject to charge based on

$24.00

chopped blue fin tuna, grated japanese yam and pickled radish served with atop of sushi rice

$24.00

fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice

$21.00

fillets of salmon and salmon roe served atop of sushi rice

$20.00

cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice

$20.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg

$20.00

pressed salmon sushi (6pcs). 2 pcs raw, 2pcs seared and 2pcs seared with mayonnaise and basil sauce

$20.00

pressed grilled mackerel sushi

$26.00

thick rolls of sushi with variety fillings (shrimp, simmered sea eel, cucumber, egg and kanpyo)

$24.00

inside-out rolls with variety fillings (avocado, simmered shrimp and cucumber layered on salmon and salmon roe with mayonnaise on top.

$15.00

blue fin tuna is served with grated japanese yam, organic poached egg and fried bonito flakes

$6.00

homemade tofu served with 3 different kinds of salt, ask staff for detail as salt is subject to change.

$7.00

sliced raw squid cured in salt and squid liver marinade

$6.00

boiled edamame sprinkled with special selected salts

$5.00

boiled green vegetable served with special bonito flakes, ask staff for detail as "green vegetable" is subject to change

$4.00

fermented organic soy beans imported from japan served with scallion and ootoya original sauce

$6.00

fermented organic soy beans imported from japan served with special bonito flakes and poached egg

$3.00

egg custard with ume (plum) sauce on top

$15.00

blue fin tuna and soy sauce jelly served on top of homemade soba noodle

$9.00

mini homemade soba noodle with grated japanese yam on top served with ootoya original sauce

$8.00

mini homemade soba noodle with pickled plum sauce and grated radish on top served with ootoya original sauce

$20.00 - $18.00

smaller portion of kaisen don comes with assorted blue fin tuna, amberjack scallops, salmon, simmered shrimp and salmon roe served atop of sushi rice. assorted sashimi is subject to change based on a

$18.00 - $16.00

chopped blue fin tuna, grated japanese yam and pickled radish served atop of sushi rice

$18.00 - $16.00

fillets of blue fin tuna steeped in original soy sauce served atop of sushi rice

$15.00 - $13.00

fillets of salmon and salmon roe served atop of sushi rice

$14.00 - $12.00

cooked minced free range chicken in sweet soy sauce with poached egg served atop of rice

$14.00 - $12.00

grilled free range chicken and onion is simmered in dashi broth and later wrapped with layer of custard like egg

$19.00 - $16.00

breaded and deep fried silky pork loin cutlet is served with original tonkatsu sauce

$20.00 - $17.00

breaded and deep fried silky pork loin cutlet is served with ponzu, grated radish and organically grown raw egg for dipping sauce

$21.00 - $18.00

breaded and deep fried silky pork loin and onion is topped with layer of custard like egg. served in a soy sauce infused broth

$17.00 - $14.00

fried silky pork loin and vegetables served with ootoya famous "sweet and sour" vinegar sauce

$16.00 - $19.00

silky pork belly is marinated with ootoya original shio koji (salt-marinated rice koji)

$12.00

shungiku salad with fried pork belly and egg marinated in shio koji (salt-marinated rice koji) served with hot olive oil dressing.

$8.00

fresh water cress salad served with special bonito flakes and wafu dressing

$18.00

blue fin tuna mixed with kim-chee and fermented soy bean served with lettuce leaves

$12.00 - $6.00

homemade tofu salad served with special bonito flakes and wafu dressing on the side

$10.00 - $5.00

daikon radish salad served with special bonito flakes and wafu dressing on the side

$12.00 - $6.00

onion salad with special bonito flakes and organically grown free range "raw" egg yolk served with wafu dressing on the side

$13.00 - $16.00

lightly fried vegetables served with ootoya famous "sweet and sou" vinegar sauce

$42.00

assorted fresh sashimi, blue fin tuna, atlantic & scottish salmon, amberjack fillet, scallop, fluke, sea urchin. assortment subject to change based on seafood availability.

$24.00

fillets of blue fin tuna, salmon and yellowtail sashimi with poached egg, fermented soy beans, okura and grated japanese yam

$4.00

thigh

$6.00

chicken meatball with organic egg yolk

$4.50

wing

$4.00

neck. limited availability

$4.00

tail. limited availability.

$4.00

liver

$4.00

thigh, breast & garlic

$4.50

thigh, breast & scallion

$3.50

skin

$4.00

breast meat with wasabi

$4.00

breast meat with plum sauce & shiso

$6.00

washu beef

$5.00

tomato wrapped in a sliced of pork belly

$2.50

$3.50

king oyster mushroom

$3.50

$20.00 - $17.00

steamed silky pork belly slices, tomato and broccoli rabe in hot pot served with original soy dashi

$20.00 - $18.00

silky pork belly slices, kim-chee, tofu, egg, nira chives and vegetables in hot pot (not served with miso soup)

$22.00 - $19.00

grilled atka mackerel

$20.00 - $17.00

grilled salted mackerel

$22.00 - $19.00

grilled atlantic salmon marinated in ootoya special saikyo miso

$22.00 - $19.00

grilled atka mackerel marinated in yuan sauce (soy sauce, mirin and sake) served with ponzu sauce