Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served on your choice of toasted bread points or cucumber coins
Double baked creamy blend of cheese, shrimp & spices, served with toasted crostinis
Arugula pesto, roasted beets, onion, carrots and kale with goat cheese and served on toasted croistini
Served with your choice of pita chips or granny smith apples
Served with your choice of pita chips or vegetables
Chef's choice of artisan cheese, berries and jams
Chef's choice of cured meats with specialty mustards and pickles
Chef's choice of cured meats, artisan cheese, berries, jams with specialty mustards and pickles
Tossed in lemon vinaigrette with fresh tomatoes, red onion and parmesan cheese
Fresh romaine char-grilled with shaved parmesan, basil oil and crispy croutons- topped with caesar dressing
Fresh romaine, croutons and shaved parmesan tossed with caesar dressing
Mixed greens tossed in lemon vinaigrette with pickled beets and onion, fresh tomatoes, toasted nuts and goat cheese
Arugula tossed in champagne vinaigrette with kalamata olives, red onion, julienne radish, croutons and topped with cypress groves midnight moon
Add mixed green or classic caesar salad $4.00
Marinated hanger steak served over drunken collard greens and brown butter garlic mashed potatoes, topped with house-made bourbon bbq sauce
Served over brown butter garlic mashed potatoes with roasted fall vegetables, topped with sauteed leeks and a beet reduction
Served over brussel sprout puree with roasted maple carrots and topped with sausage crumble
Chef selection of colorful seasonal vegetables roasted and topped with balsamic reduction and fines herbs
Beef, lamb and pork bolognese, fines herbs and shaved parmesan served atop pappardelle pasta
Savory carmelized butternut squash served over a creamy alfredo pasta
Tender braised pork shoulder served over creamy mac and cheese over cavatappi pasta. Topped with house-made bourbon bbq sauce
Fresh baked tilapia served over a creamy vodka sauce in penne pasta
Pan fried chicken, artichoke hearts, capers and asparagus served in a white wine butter sauce atop linguine pasta
Soppressata, genoa salami, capicolla, fresh mozzarella, provolone, dijionaise, giardiniera and romaine lettuce on a toasted italian roll
Fontina, provolone, fresh mozzarella and cheddar cheese on texas toast with a light garlic aioli
Thinly sliced roast beef, provolone and giardiniera with dijonaise, served on toasted ciabatta
Thinly sliced chicken breast, pancetta, brie, arugula and pickled onions, served with lemon vinaigrette on toasted ciabatta
Pan fried chicken breast, marinara and parmesan cheese served on toasted ciabatta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.