Oodles Uncorked Menu and Prices

$10.00

Served on your choice of toasted bread points or cucumber coins

$10.00

Double baked creamy blend of cheese, shrimp & spices, served with toasted crostinis

$8.00

Arugula pesto, roasted beets, onion, carrots and kale with goat cheese and served on toasted croistini

$9.00

Served with your choice of pita chips or granny smith apples

$8.00

Served with your choice of pita chips or vegetables

Price may varies

Chef's choice of artisan cheese, berries and jams

Price may varies

Chef's choice of cured meats with specialty mustards and pickles

Price may varies

Chef's choice of cured meats, artisan cheese, berries, jams with specialty mustards and pickles

$7.00 - $10.00

Tossed in lemon vinaigrette with fresh tomatoes, red onion and parmesan cheese

$9.00

Fresh romaine char-grilled with shaved parmesan, basil oil and crispy croutons- topped with caesar dressing

$7.00 - $10.00

Fresh romaine, croutons and shaved parmesan tossed with caesar dressing

$7.00 - $10.00

Mixed greens tossed in lemon vinaigrette with pickled beets and onion, fresh tomatoes, toasted nuts and goat cheese

$7.00 - $10.00

Arugula tossed in champagne vinaigrette with kalamata olives, red onion, julienne radish, croutons and topped with cypress groves midnight moon

$3.00 - $6.00

Add mixed green or classic caesar salad $4.00

$22.00

Marinated hanger steak served over drunken collard greens and brown butter garlic mashed potatoes, topped with house-made bourbon bbq sauce

$19.00

Served over brown butter garlic mashed potatoes with roasted fall vegetables, topped with sauteed leeks and a beet reduction

$18.00

Served over brussel sprout puree with roasted maple carrots and topped with sausage crumble

$16.00

Chef selection of colorful seasonal vegetables roasted and topped with balsamic reduction and fines herbs

$8.00 - $15.00

Beef, lamb and pork bolognese, fines herbs and shaved parmesan served atop pappardelle pasta

$8.00 - $15.00

Savory carmelized butternut squash served over a creamy alfredo pasta

$9.00 - $17.00

Tender braised pork shoulder served over creamy mac and cheese over cavatappi pasta. Topped with house-made bourbon bbq sauce

$7.00 - $13.00

Fresh baked tilapia served over a creamy vodka sauce in penne pasta

$8.00 - $15.00

Pan fried chicken, artichoke hearts, capers and asparagus served in a white wine butter sauce atop linguine pasta

$8.00 - $11.00

Soppressata, genoa salami, capicolla, fresh mozzarella, provolone, dijionaise, giardiniera and romaine lettuce on a toasted italian roll

$4.00 - $7.00

Fontina, provolone, fresh mozzarella and cheddar cheese on texas toast with a light garlic aioli

$6.00 - $10.00

Thinly sliced roast beef, provolone and giardiniera with dijonaise, served on toasted ciabatta

$6.00 - $10.00

Thinly sliced chicken breast, pancetta, brie, arugula and pickled onions, served with lemon vinaigrette on toasted ciabatta

$6.00 - $10.00

Pan fried chicken breast, marinara and parmesan cheese served on toasted ciabatta