Menu With Price > Menu > Onyx Restaurant & Lounge > NY > Williston Park > 71 Hillside Ave, Williston Park, NY

Onyx Restaurant & Lounge Prices in Williston Park, NY 11596

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Onyx Restaurant & Lounge Logo
71 Hillside Ave, Williston Park, NY
(516) 741-1211
Onyx Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees

Lump Crab Cakes

pan seared served with roasted corn coulis and chipotle aioli

$21.95

Macadamia Nut Crusted Chilean Sea Bass

toasted macadamia nuts crushed and blended with fresh herbs and panko bread crumbs spread on top of chilean sea bass and baked in the oven until crispy. Served with a saffron beurre blanc.

$24.95

Bay Scallops

pan saute'd and tossed in lemon grass and herbed beurre blank.

$19.95

Shrimp Scampi Orya Style

scampi style shrimp with garlic, fresh herbs and white wine lemon and olive oil. Served with jasmine blended wild rice.

$22.95

Tapenade Crusted Salmon

pan seared and crusted with a nicoise olive tapenade with brown butter and pignoli nuts. Served with baby Spinach, crab meat and sun-dried tomatoes.

$19.95

Yellow Fin Tuna

seared in sesame oil topped with asian style seaweed and a ginger scallop mousse. Wrapped in phyllo dough, served with a hoisin teriyaki glaze with wasabi and rice noodles

$21.95

Prince and Prawn

Grilled filet of beef and Brazillian Lobster tail served with sweet butter, white wine and shallots. Served with Merlot wine and rosemary au jus.

$28.95

Filet Mignon

Prime Dry Aged filet Grilled to your liking served on a toasted crouton with rosemary au jus.

$25.95

New York Sirloin Steak Prime Dry Aged

Served with gorgonzola cheese and wild mushroom ragout.

$26.95

20 oz. Prime Aged Porterhouse Steak

prime dry aged porterhouse seasoned and grilled to your liking with a maitre d' hotel butter, on idaho whipped potatoes, also served with fried potato garni.

$28.95

Organic French Cut Breast of Chicken

Served with siesta mushrooms, hearts of artichoke, sun-dried tomatoes and a balsamic demi glaze.

$20.95

Breast of Duck

Marinated in vermouth and peppercorns seared and finished in the oven. Served with orange wild rice and a honey citrus peppercorn sauce.

$22.95

Pasta Primavera

Sauteed vegetables, basil and parmigiana reggiano cheese with roasted garlic and olive oil

$16.95

Tenderloin of Pork

pork tenderloin dusted in espresso flour and pan seared with brulee apples, cream cognac and demi glaze.

$23.95

Linguini Ola Fruit de Mare

pan seared roasted garlic with clams, shrimp, mussels and lump crab meat, shrimp with fish bouillon, basil, cognac and diced tomato sauce.

$22.95

Lobster Ravioli

Served with shrimp, and sun-dried yellow tomatoes, chives, shallots and white wine Lobster. Sauce and diced tomatoes.

$19.95

Orya Burger

customize your own black angus 10oz ground sirloin burger. Served on a brioche roll with a side of our house made French fries, and a kosher dill pickle. Burger toppings include: lettuce, tomato, raw

$18.50

Soups

Soup Du Jour

No description available

$6.95

Shrimp Bisque

No description available

$7.50

Appetizers

Bay Scallops

pan sauteed and tossed in lemon beurre blanc.

$11.95

Orya Steak Quesadilla

sliced sirloin steak with blue cheese, mozzarella, cheddar, red onions, beefsteak tomatoes, and baby arugula served with a side of sour cream

$11.95

Shrimp cocktail

Served in martini glass with spicy cocktail sauce

$10.95

Crispy Fried Calamari

With Mild or Spicy Marinara Sauce

$8.95

Grilled Vegetable Tower

Grilled zucchini, yellow squash and roasted peppers with tomatoes wrapped in Prosciutto Di Parma, drizzled with Extra Virgin olive oil with basil.

$10.50

Pan Seared Lump Crab cake

Served with baby greens with roasted corn coulis and Chipotle Aioli.

$10.00

Lobster Crepe's

tender lobster and mushrooms wrapped in a crepe covered with a velvety lobster sauce and topped with parmesan cheese.

$14.95

Mussels in Lemon Grass Broth

served with garlic, ginger, cilantro, green onion, coconut milk, lemon grass, lime, red pepper flakes and cracked peppercorns. Ingredients are stirred fried in sesame oil with the mussels and finishe

$11.95

Roasted Beefs and Fresh Mozzarella Napoleon

Layers of Roasted Beefs with fresh Mozzarella and Beefsteak tomatoes with Walnut Oil and Basil.

$9.50

Baked Clams Gratinee

Half Dozen Clams baked on the half shell topped with seasoned butter, bread crumbs and parmigiani baked until golden brown.

$9.95

Salad Menu

Classic Caesar Salad

tender leaves of romaine lettuce tossed in our house made Caesar dressing. Served with herbed bread croutons and parmigiana Reggiano.

$10.50

Neptune Salmon Salad

grilled Atlantic Salmon served over a bed of romaine, beets, diced tomatoes, chopped red onion, cucumbers, capers and goat cheese tossed in a champagne vinagrette.

$16.95

Chicken Caesar Salad

tender leaves of romaine lettuce tossed in our house made caesar dressing served with herbed bread croutons and parmigiana reggiano cheese. Topped with grilled chicken

$14.95

Endive Salad

sliced endive, hearts of Palm with hearts of artichoke in a champagne vinagrette and fire sticks.

$9.95

Mesclun Salad

Baby greens with Nicoise olives, toasted walnuts, gorgonzola cheese and pear tomatoes. Served with English cucumbers and a balsamic vinaigrette.

$10.95

Chefs Favorites

Rack of Lamb

Persilles - with Herbed Bread Crumbs, Dijon Mustard with Menthe Sauce

$26.95

Veal Chop Medici

grilled and finished in the oven topped with prosciutto de parma and mozzarella cheese, mixed wild mushroom, cognac cream demi glaze.

$29.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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