Onyx Restaurant & Lounge Menu and Prices

$21.95

pan seared served with roasted corn coulis and chipotle aioli

$24.95

toasted macadamia nuts crushed and blended with fresh herbs and panko bread crumbs spread on top of chilean sea bass and baked in the oven until crispy. Served with a saffron beurre blanc.

$19.95

pan saute'd and tossed in lemon grass and herbed beurre blank.

$22.95

scampi style shrimp with garlic, fresh herbs and white wine lemon and olive oil. Served with jasmine blended wild rice.

$19.95

pan seared and crusted with a nicoise olive tapenade with brown butter and pignoli nuts. Served with baby Spinach, crab meat and sun-dried tomatoes.

$21.95

seared in sesame oil topped with asian style seaweed and a ginger scallop mousse. Wrapped in phyllo dough, served with a hoisin teriyaki glaze with wasabi and rice noodles

$28.95

Grilled filet of beef and Brazillian Lobster tail served with sweet butter, white wine and shallots. Served with Merlot wine and rosemary au jus.

$25.95

Prime Dry Aged filet Grilled to your liking served on a toasted crouton with rosemary au jus.

$26.95

Served with gorgonzola cheese and wild mushroom ragout.

$28.95

prime dry aged porterhouse seasoned and grilled to your liking with a maitre d' hotel butter, on idaho whipped potatoes, also served with fried potato garni.

$20.95

Served with siesta mushrooms, hearts of artichoke, sun-dried tomatoes and a balsamic demi glaze.

$22.95

Marinated in vermouth and peppercorns seared and finished in the oven. Served with orange wild rice and a honey citrus peppercorn sauce.

$16.95

Sauteed vegetables, basil and parmigiana reggiano cheese with roasted garlic and olive oil

$23.95

pork tenderloin dusted in espresso flour and pan seared with brulee apples, cream cognac and demi glaze.

$22.95

pan seared roasted garlic with clams, shrimp, mussels and lump crab meat, shrimp with fish bouillon, basil, cognac and diced tomato sauce.

$19.95

Served with shrimp, and sun-dried yellow tomatoes, chives, shallots and white wine Lobster. Sauce and diced tomatoes.

$18.50

customize your own black angus 10oz ground sirloin burger. Served on a brioche roll with a side of our house made French fries, and a kosher dill pickle. Burger toppings include: lettuce, tomato, raw

$6.95

$7.50

$11.95

pan sauteed and tossed in lemon beurre blanc.

$11.95

sliced sirloin steak with blue cheese, mozzarella, cheddar, red onions, beefsteak tomatoes, and baby arugula served with a side of sour cream

$10.95

Served in martini glass with spicy cocktail sauce

$8.95

With Mild or Spicy Marinara Sauce

$10.50

Grilled zucchini, yellow squash and roasted peppers with tomatoes wrapped in Prosciutto Di Parma, drizzled with Extra Virgin olive oil with basil.

$10.00

Served with baby greens with roasted corn coulis and Chipotle Aioli.

$14.95

tender lobster and mushrooms wrapped in a crepe covered with a velvety lobster sauce and topped with parmesan cheese.

$11.95

served with garlic, ginger, cilantro, green onion, coconut milk, lemon grass, lime, red pepper flakes and cracked peppercorns. Ingredients are stirred fried in sesame oil with the mussels and finishe

$9.50

Layers of Roasted Beefs with fresh Mozzarella and Beefsteak tomatoes with Walnut Oil and Basil.

$9.95

Half Dozen Clams baked on the half shell topped with seasoned butter, bread crumbs and parmigiani baked until golden brown.

$10.50

tender leaves of romaine lettuce tossed in our house made Caesar dressing. Served with herbed bread croutons and parmigiana Reggiano.

$16.95

grilled Atlantic Salmon served over a bed of romaine, beets, diced tomatoes, chopped red onion, cucumbers, capers and goat cheese tossed in a champagne vinagrette.

$14.95

tender leaves of romaine lettuce tossed in our house made caesar dressing served with herbed bread croutons and parmigiana reggiano cheese. Topped with grilled chicken

$9.95

sliced endive, hearts of Palm with hearts of artichoke in a champagne vinagrette and fire sticks.

$10.95

Baby greens with Nicoise olives, toasted walnuts, gorgonzola cheese and pear tomatoes. Served with English cucumbers and a balsamic vinaigrette.

$26.95

Persilles - with Herbed Bread Crumbs, Dijon Mustard with Menthe Sauce

$29.95

grilled and finished in the oven topped with prosciutto de parma and mozzarella cheese, mixed wild mushroom, cognac cream demi glaze.