Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with japanese seven spice
No description available
crispy phyllo, caramelized onions, and feta cheese
with spicy nam pla arrabiatta
wasabi cocktail sauce
pickled ginger remoulade
shallot-whole grain mustard vinaigrette
crispy pancetta wheel, blue cheese, & candied pecans
with a warm lup cheong-balamic dressing
twisted spaghetti with fresh vegetables & extra virgin olive oil
linguinii with garlic, white wine, and meyer lemon
(vegan) roasted bell pepper coulis, asparagus, yamagobo
daikon sprouts, cucumber, yamagobo
crispy salmon, tuna, hamachi, and asparagus
spicy tuna, avocado wrapped with seared salmon
alaskan snow crab, avocado, and roasted garlic remoulade
a tasting of our signature sushi rolls
chef's hand selected assortment
with white balsamic marinated tomatoes, mozzarella, and basil
frenchfries, caramelized onions, and buttermilk blue cheese
shiitake mushrooms and shaved pecorino
gruyere cheese, onion rings, and asian coleslaw
lightly battered white fish with seven spiced french fries
with jasmine tea spiced french fries and mixed green salad
with california avocado & sesame caesar dressing
with vermont goat cheese & nicoise olives
broccolinni, baby carrots, and mashed potatoes
with avocado, tomator relish & shiitake mushrooms
buttery whipped potatoes & natural jus
pomme frittes & whole grain mustard arugula salad
with maine blueberry compote
vermont maple syrup whipped cream
with dirty chocolate & vanilla bean ice cream
served with a trio of seasonal cookies
No description available
anjou pear, mango, and raspberry
macadamia nut crumble crust
with buttermilk ice cream
with buttermilk ice cream or vanilla bean
bignets from the land of aloha
topped with vermont maple syrup whipped cream
a decadent escape to hawaii with the goddess of fire
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.