Last Update: 2025-03-14
$4.95
served with japanese seven spice
$4.95
$6.95
crispy phyllo, caramelized onions, and feta cheese
$10.95
with spicy nam pla arrabiatta
$11.95
wasabi cocktail sauce
$12.95
pickled ginger remoulade
$5.95
shallot-whole grain mustard vinaigrette
$7.95
crispy pancetta wheel, blue cheese, & candied pecans
$7.95
with a warm lup cheong-balamic dressing
$12.00
twisted spaghetti with fresh vegetables & extra virgin olive oil
$16.00
linguinii with garlic, white wine, and meyer lemon
$6.95
(vegan) roasted bell pepper coulis, asparagus, yamagobo
$7.95
daikon sprouts, cucumber, yamagobo
$7.95
crispy salmon, tuna, hamachi, and asparagus
$8.95
spicy tuna, avocado wrapped with seared salmon
$8.95
alaskan snow crab, avocado, and roasted garlic remoulade
$11.95
a tasting of our signature sushi rolls
$11.95
chef's hand selected assortment
$8.00
with white balsamic marinated tomatoes, mozzarella, and basil
$9.00
frenchfries, caramelized onions, and buttermilk blue cheese
$9.00
shiitake mushrooms and shaved pecorino
$10.00
gruyere cheese, onion rings, and asian coleslaw
$11.00
lightly battered white fish with seven spiced french fries
$12.00
with jasmine tea spiced french fries and mixed green salad
$12.00
with california avocado & sesame caesar dressing
$13.00
with vermont goat cheese & nicoise olives
$14.00
broccolinni, baby carrots, and mashed potatoes
$14.00
with avocado, tomator relish & shiitake mushrooms
$18.00
buttery whipped potatoes & natural jus
$21.00
pomme frittes & whole grain mustard arugula salad
$6.00
with maine blueberry compote
$6.00
vermont maple syrup whipped cream
$7.00
with dirty chocolate & vanilla bean ice cream
$8.00
served with a trio of seasonal cookies
$6.00
$6.00
anjou pear, mango, and raspberry
$7.00
macadamia nut crumble crust
$8.00
with buttermilk ice cream
$9.00
with buttermilk ice cream or vanilla bean
$7.00
bignets from the land of aloha
$7.00
topped with vermont maple syrup whipped cream
$9.00
a decadent escape to hawaii with the goddess of fire
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