Onotria Menu and Prices

Price may varies

With olives and fire roasted peppers with eggplant

$10.00

$10.00

With marinated eggplant, fresh tomatoes, herbs & shavings of grana padano cheese

$10.00

With garlic herbs & grana padano cheese

$20.00

With EVOO, red onions, capers and lemon agretto

$22.00

With arugula, fennel, infusion of citrus EVOO

$14.00

Fire-roasted peppers, green beans & roma tomatoes with pesto dressing

$18.00

With tempura of calamari & maui onion with dill cream dressing

$12.00

Butter lettuce, seasonal pear, toasted almonds & passion fruit dressing

$10.00

With a creamy parmigiano dressing

$14.00

Kalamata olives and feta cheese in a mustard vinaigrette

$14.00

Cucumber & avocado over biscotto bread with pomegranate vinaigrette

$12.00

With fire-roasted peppers, garlic, EVOO and fresh mint and red wine vinaigrette

$12.00

$8.00

In a rich herb ans tomato broth

$12.00

With fresh herb balsamic agliata on focaccia

$16.00

In an onotria BBQ red wine sauce on rosetta bread

$14.00

With oyster mushrooms, caramelized onions, arugula, sun-dried tomato aioli & manchego cheese on rosetta bread

$14.00

With grilled anaheim peppers & mustard tarragon lingonberry jam on rosetta bread

$14.00

Sun-dried tomato & fresh mozzarella on focaccia bread

$16.00

Fire-roasted peppers, tomatoes, mozzarella and fontina cheese

$14.00

Capers, fresh herbs, pacchino tomato sauce and fresh garlic

$12.00

With roasted garlic & sea salt

$14.00

In a curried pachino tomato garlic wine broth

$14.00

Served with a spicy tomato sauce

$16.00

With goat & ricotta cheese in tomato coulee

$22.00

Lemon, capers, champagne sauce

$8.00

$14.00

In a black truffle parmigiano sauce

$12.00

With roast garlic, fresh red chili and EVOO

$12.00

$14.00

Ginger, garlic and fresh chili, EVOO

$20.00

With artichokes, celery, fennel, mint, EVOO & white wine agretto

$20.00

Calamari and rapini, in a garlic and red chili white wine broth

$24.00

Wrapped in speck prosciutto with lemon sauce

$12.00

With cured mediterranean olives

$16.00

Brassica, tumeric, ginger, garlic and EVOO

Price may varies

Oven roasted with fresh herbs & drizzled with agliata sauce, carved table-side

$26.00

With a fire roasted, fresh basil tomato sauce

$12.00

With a quincy-bergamot marmalade

$20.00

Open-fire charred & towered with spincah & fontina cheese in a mirabelle plum sauce

$14.00

With white cabbage & cannellini beans

$20.00

With kalamata olives, capers and fire-roasted tomatoes

$16.00

$20.00

With spinach ricotta in a sage sauce

$20.00

Brick pressed & seasoned with fresh lemon, garlic & herb-mustard sauce

$25.00

Baked in parmigiano, mascarpone, black truffle essence sauce

$12.00

With a sour cherry confit

$50.00

Oven roasted & topped with fresh arugula & affiorato olive oil

$24.00

With smoked duck & dry figs in a sherry sauce

$28.00

Brassica broccoli & wild prawns in a mascarpone aleppo pepper finish

$12.00

With a lavender honey drizzle

$29.00

Pan seared & served with a pomegranate dry cherry & port wine reduction

$22.00

With wild boar ragu in a red currant tomato sauce

$30.00

EVOO pan fried with tarragon lavender sherry mustard sauce, parmigiano risotto

$12.00

With poached peach chutney

$12.00

$8.00

$12.00

$8.00

$8.00

$8.00

$8.00

$8.00

$14.00

Fresh berries & rose infused whipped cream

$10.00

$10.00