Menu With Price > Menu > One SixtyBlue > IL > Chicago > 1400 W Randolph St, Chicago, IL

One SixtyBlue Prices in Chicago, IL 60607

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One SixtyBlue Logo
1400 W Randolph St, Chicago, IL
(312) 850-0303
One SixtyBlue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Belgian Endive Salad

‘great hill’ bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette

$11.00

Baby Coho Salmon

warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed

$13.00

Local Beet Salad

goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil

$12.00

Roasted Chanterelle Mushroom Salad

bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette

$13.00

Chilled Ahi Tuna Tartare

winter radish , local apple , mizuna , dijon mustard , artisanal honey

$16.00

One Sixtyblue Caesar Salad

baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup

$11.00

Hot Appetizers

Local Squash Soup

duck confit , pomegranate , brown butter , parmesan , nutmeg

$10.00

Boneless Bob White Quail

farro grains , matsutake mushrooms , herb salad , truffle juice

$16.00

One Sixtyblue Bouillabaisse

seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil

$12.00

Rock Shrimp Gnocchi

handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion

$12.00

Homemade Soup

tableside , daily preparation

$9.00

Maine Diver Sea Scallops

mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage

$16.00

Fish and Poultry

Indiana Amish Free Range Chicken

glazed thigh , asparagus , tempura crayfish , shellfish emulsion

$26.00

Alaskan Halibut

porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel

$30.00

Wild Striped Bass

grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil

$28.00

Blue Nose Grouper

local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion

$29.00

East Coast Monkfish

roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion

$27.00

'La Belle' Farms Moulard Duck Breast

sunchoke , brussels sprout , baby carrot , tangerine , caraway

$29.00

Meat and Game

Duo Of Free-Range Veal

pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce

$33.00

Beef Tenderloin

braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce

$34.00

Colorado Rack of Lamb

eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce

$36.00

Prime Delmonico Steak

potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce

$38.00

Roasted Boneless Squab

leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce

$33.00

Cervena Venison Loin

celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce

$34.00

Vegetarian

Daily Preparation

$20.00

Sides

Spinach

lemon, garlic

$7.00

Fingerling Potatoes

shallots, fresh herbs

$7.00

Mushroom Ragoût

caramelized pearl onions , parsley

$7.00

Thyme-Potato Purée

crème fraîche

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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