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One SixtyBlue Menu and Prices

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French

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IL

One SixtyBlue Menu

Last Update: 2025-03-14

Cold Appetizers

Belgian Endive Salad

$11.00

‘great hill’ bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette

Baby Coho Salmon

$13.00

warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed

Local Beet Salad

$12.00

goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil

Roasted Chanterelle Mushroom Salad

$13.00

bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette

Chilled Ahi Tuna Tartare

$16.00

winter radish , local apple , mizuna , dijon mustard , artisanal honey

One Sixtyblue Caesar Salad

$11.00

baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup

Hot Appetizers

Local Squash Soup

$10.00

duck confit , pomegranate , brown butter , parmesan , nutmeg

Boneless Bob White Quail

$16.00

farro grains , matsutake mushrooms , herb salad , truffle juice

One Sixtyblue Bouillabaisse

$12.00

seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil

Rock Shrimp Gnocchi

$12.00

handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion

Homemade Soup

$9.00

tableside , daily preparation

Maine Diver Sea Scallops

$16.00

mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage

Fish and Poultry

Indiana Amish Free Range Chicken

$26.00

glazed thigh , asparagus , tempura crayfish , shellfish emulsion

Alaskan Halibut

$30.00

porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel

Wild Striped Bass

$28.00

grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil

Blue Nose Grouper

$29.00

local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion

East Coast Monkfish

$27.00

roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion

'La Belle' Farms Moulard Duck Breast

$29.00

sunchoke , brussels sprout , baby carrot , tangerine , caraway

Meat and Game

Duo Of Free-Range Veal

$33.00

pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce

Beef Tenderloin

$34.00

braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce

Colorado Rack of Lamb

$36.00

eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce

Prime Delmonico Steak

$38.00

potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce

Roasted Boneless Squab

$33.00

leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce

Cervena Venison Loin

$34.00

celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce

Vegetarian

$20.00

Daily Preparation

Sides

Spinach

$7.00

lemon, garlic

Fingerling Potatoes

$7.00

shallots, fresh herbs

Mushroom Ragoût

$7.00

caramelized pearl onions , parsley

Thyme-Potato Purée

$7.00

crème fraîche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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