Last Update: 2025-03-14
$13.50
With mirliton frittes & roasted garlic aioli
$9.50
Grilled oysters with roquefort cheese & red wine vinaigrette
$13.50
With foie gras and blueberry jam
$9.50
With pickled vegetables & roasted pine nuts
$11.50
With pancetta, parmesan and english peas
$10.50
With escargots in a garlic bordelaise
$9.50
$9.50
$10.50
With local lettuces, meyer lemon & warm grits croutons
$9.50
With croutons & sweet onion vinaigrette
$11.50
Marinated, roasted and raw
$14.50
With cucumber & avocado
$22.50
Roasted root vegetables and burgundy wine reduction
$24.50
Pork cracklin and sweet & sour red cabbage
$23.50
Served with a mushroom & basmati rice pilaf and baby bok choy
$26.50
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables
$23.50
$17.50
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