One Restaurant & Lounge Menu and Prices

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One Restaurant & Lounge Menu

Last Update: 2025-03-14


Appetizers

Louisiana Crabmeat Cakes

$13.50

With mirliton frittes & roasted garlic aioli

Louisiana Char

$9.50

Grilled oysters with roquefort cheese & red wine vinaigrette

Pan Seared Sea Scallops

$13.50

With foie gras and blueberry jam

Liver and Mushroom Pate

$9.50

With pickled vegetables & roasted pine nuts

Sauteed Herb Gnocchi

$11.50

With pancetta, parmesan and english peas

Fried Green Tomato

$10.50

With escargots in a garlic bordelaise


Soup & Salads

Soup du Jour

$9.50

Chicken and Andouille Gumbo

$9.50

Roasted Golden Beets and Celery Root

$10.50

With local lettuces, meyer lemon & warm grits croutons

Mixed Greens Salad

$9.50

With croutons & sweet onion vinaigrette

Tomatoes 3 Ways

$11.50

Marinated, roasted and raw

Sesame & Ginger Dressed Sashimi Tuna

$14.50

With cucumber & avocado


Entrees

Confit Duck Leg with Grilled Chicken Sausage

$22.50

Roasted root vegetables and burgundy wine reduction

Cochon de Lait with Stone Ground Grits

$24.50

Pork cracklin and sweet & sour red cabbage

Grilled Gulf Fish in a Shrimp, Lime, Coconut Broth

$23.50

Served with a mushroom & basmati rice pilaf and baby bok choy

Grilled Beef Tenderloin

$26.50

With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables

Crawfish Ettouffee

$23.50

Veggie Pasta

$17.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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