One Nineteen West Main Menu and Prices

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Mashed Idaho potatoes, sharp cheddar & goat cheese, and country ham chunks, pattied into cute little "cupcake bites", dusted in Panko and fried up crispy & golden brown on the outside, and cheesy & s

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Stuffing, green beans, turkey....all the goodness of Thanksgiving, bundled up in little fritters, set atop pillows of fluffy mashed potatoes, drizzled with turkey gravy, and a side of cranberry sauce

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Truly a One Nineteen original! Pepperoncini peppers stuffed with homemade pimiento cheese, coated with breadcrumbs and fried golden brown, then topped with homemade bell pepper jelly! Sweet, spicy, &

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A large plate of our hand-cut fries topped with our spiced black beans, melty nacho cheese, crushed bacon, a dollop of sour cream, and sprinkled with cheddar-jack cheese, then drizzled with spicy ran

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Shredded corned beef, Swiss cheese, & sauerkraut wrapped in crispy fried wonton shells, and served with our doctored up 119-thousand island dipping sauce!

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Crispy kettle chips, melty cheese sauce, a dollop of sour cream, crushed bacon, and spicy(ish) ranch dressing!

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We take whole pickles, slice them into long spears, hand-bread them with Panko breadcrumbs & sizzle them to a crispy, golden brown! Sided with our spicy(ish) ranch.

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Panko dusted, golden brown & delicious, sided with our Sassy Southern dipping sauce!

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Another One Nineteen original! Fresh eggplant, cut into "fries", dusted in panko breadcrumbs & fried up crispy, served with our avocado dressing for dipping!

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Five creamy, pimiento cheese infused deviled eggs topped with diced country ham & diced red onions, perched atop a "nest" of crispy noodles and we pair it with a "Southern-sized" spoonful of scratch-

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Great Northern beans, onions, garlic, green chiles & adobo-spiced chicken highlight this twist on the original. Topped with shredded cheese, a dollop of sour cream, and sided with a sweet cornbread m

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Bell peppers, enchilada sauce, adobo, and about a hundred (and nineteen) other spices in these soup-ish beans, make them unforgettable! Topped with shredded Jack Cheese & a dollop of sour cream! Holl

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Sometimes it's just nice to have something green before dinner. We're not handing out samoleons, but do offer our baby field greens with garlicky croutons, shredded cheddar cheese, and diced tomatoes

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with tomato, candied pecans, goat cheese crumbles, sliced avocado, and roasted red bell peppers!

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Crisp, cold head lettuce wedge with bleu cheese crumbles, tomatoes, applewood bacon, and red onions, topped with creamy bleu cheese dressing! We even thrown in a sweet cornbread muffin!

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Two big ole scoops of our delicious chicken salad (the good kind, with dried cherries, pecans & grapes) over crisp baby field greens, with fresh fruit, tomatoes, and raspberry vinaigrette!

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Mixed field greens topped with rows of red onions, maple smoked bacon, diced egg, cheddar cheese, & roasted sweet corn! It's just begging for our spicy(ish) ranch!

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Crisp Romaine, garlicky croutons, Parmesan, and zesty Caesar dressing!

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Juicy adobo spiced chicken breast, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar cheese make this one tasty treat! Sided w Ranch-sour cream, fresh creamy avocado, and pico de ga

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Our deliciously spiced vegetarian black beans, shredded Monterey Jack & Cheddar cheese, goat cheese crumbles, avocado slices, and sautéed onions & bell peppers take this ONE (nineteen) over the top!

$9.49

From the mind of the mad, culinary scientist we keep locked in the basement! Homemade pimento cheese (cream, cheddar, & Monterey Jack cheeses with chopped pimientos), country ham chunks, sautéed red

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Grilled adobo chicken, sun-dried tomatoes, goat cheese crumbles, sautéed onions & bell peppers, and shredded Monterey Jack & Cheddar make this "uniquesadilla" a HIT!

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I know, I know, they aren't quesadillas, but they *are* our seared whitefish, nestled in tender tortilla shells with lettuce, cilantro, tomatoes, shredded cheddar-Jack, and the best Baja sauce you've

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Barbecued, shredded chicken breast, with cheddar-jack cheese, our creamy coleslaw, sliced red onions, and our scratch-made baja sauce! Sided with nacho cheese kettle chips! Only.

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Balsamic/garlic marinated, grilled juicy portabella mushrooms topped with creamy goat cheese crumbles, fresh sliced avocado, roasted red bell peppers & fresh pico de gallo! Vegetarian, fresh & health

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Tender pulled BBQ pork, homemade pasta salad, house kettle chips, pickles, and cheddar-jack cheese all rolled up! Picnic.....it's a wrap!

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Yep, with kraut and all, for our insurance-agent friend. We know, we know....it's all about risk. This is a very safe, reliable sandwich....that won't raise your premiums. Served on marbled rye, with

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We couldn't leave well enough alone! Oven roasted turkey, creamy coleslaw, & Swiss with our doctored up 119-thousand island dressing, on toasted wheat-berry bread!

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"Train" your eyes on bronzed whitefish, creamy coleslaw, melty Swiss cheese, and 119-thousand island dressing! Try it....nobody likes a sissy.

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Homemade chicken salad . the good kind with dried cherries, pecans & grapes. with lettuce and tomato, on a buttery, flaky croissant!

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The favorite sandwich of a certain 1992 OCHS grad......Grilled chicken breast slathered with BBQ sauce, on a bun (with lettuce & tomato). SOLD!

$7.29

Skinless chicken breast slathered with boursin cheese, fresh silky avocado, bacon strips, and melted monterey jack cheese! BOOOOM!

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One half pound of blackened, Certified Angus Beef (the REAL Angus), bleu cheese crumbles, bacon, lettuce & tomato! DANG!

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Our homemade pimiento cheese, melted with crispy bacon, on toasted wheat-berry bread!

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One half pound of grilled Certified Angus Beef (the REAL Angus), loaded with bacon & country ham, topped with pepper-jack cheese, fried green tomato, sautéed onions, lettuce, and our doctored up 119-

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WOW! Tender oven roasted turkey, cornbread stuffing, & sweet cranberry sauce topped with melted Monterey Jack will make you wonder why you waited all year for this!

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A triple-decker of melted American cheese, pepper-jack cheese, and one half pound of Purnell's thick sliced, fried bologna, on 3 slices of grilled wheat-berry......it's so big, you'll be 'choo-ing' f

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We "catch" it and serve this steaming hot, flaky fish prepared your favorite way: crispy fried, blackened, or bronzed (lightly blackened) with lettuce, tomato, and tartar sauce!

$11.99

Tender oven-roasted turkey, cornbread stuffing, cranberry sauce, green beans, & mashed potatoes with plenty of homemade gravy! All the fun of Thanksgiving, without the in-laws, or cleaning up after t

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Tender oven-roasted turkey, country ham, maple bacon, fried green tomato, cheesy Mornay sauce and melted cheddar, over a thick slice of Texas toast! Haute diggity dog!

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Fresh cut, grilled salmon brushed with our teryaki-bourbon glaze, nestled atop a bed of cilantro/goat cheese rice with fresh steamed broccoli!

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Blackened salmon filet, drizzled with melted herbed boursin cheese over a bed of steamed rice & asparagus, & finished with a raspberry-pinot noir reduction!

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Sautéed, juicy chicken breast, country ham, asparagus tips, sun-dried tomatoes, & bowtie pasta in a creamy Boursin cheese sauce!

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A thick cut of marbled beef, braised slow & low until it falls apart under your fork! Set atop a bed of fluffy mashed potatoes, and swimming with its vegetable friends in a rich brown gravy, this dis

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Marinated in sorghum, then grilled to perfection and drizzled with a bourbon-dijonaisse, these boneless, prime pork chops are so good, you'll order them again for dessert! Oh, and mashed potatoes and

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Tender-roasted Prime pork loin, stuffed with Granny Smith apples, then drizzled with an apple butter & amaretto reduction and sprinkled with candied pecans! Sided with mashed potatoes and country ham

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It's no mystery that Drue loves steak! You might see him on the pitchers' mound at N. Oldham Little League, or here helping seat guests. Drew prefers our 10oz sirloin topped with Henry Baines sauce,

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We grill an entire portabella mushroom cap and set it over bowtie pasta tossed with carrots, red bell peppers & broccoli, and then we bless it with a creamy parmesan sauce. Sided with a dinner roll t

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ender, juicy chunks of beef tenderloin (filet mignon) are best buddies with sauteed chunks of portabella mushrooms in this dish! Mashed potatoes, steamed broccoli, garlicky toast points and a burgand

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Adobo chicken, carrots, celery & onions are supporting the leading roles of julienned, blackened bologna and a spicy tomato-peanut sauce that is out of this world in our newest masterpiece! Served at

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We take a perfectly good banana, coat it in our Fruity Pebbles breading and fry it until it's crispy outside and warm & tender on the inside! Topped with vanilla ice cream, caramel, raspberry, and ch

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Sundried cherries, soaked in bourbon until plump and juicy, then scattered throughout this tender, moist, scratch-made bread pudding that is topped with a homemade bourbon-caramel sauce.

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Think warm, chewy, brownies oozing chocolate, mixed with rich bourbon balls & topped with candied pecans, and you get the idea! Served a la mode.

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Sweet peaches and tangy rhubarb (just enough, but not too much) topped with it's own crispy, chewy crust! Served a la mode.

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Creamy, rich toffee topped with fresh banana slices, and finished with mountains of fluffy whipped cream, all on a chocolatey graham cracker crust. Approved by the mayor of La Grange!

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With or without chocolate sauce. If it ain't broke....well, it's not.

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Creamy caramel filling blessed with pralines, chocolate chips, diced bacon (yes, really!) on a scratch-made pretzel crust with a mocha whipped cream topping! (think chocolate-covered pretzels, or sal

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Yeah, just let that name sink in for a minute! Tender, juicy pineapple chunks and maraschino cherries with pineapple cake batter, all fried up in a tender, flaky crust! Drizzled with a bourbon glaze

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What's brown & smells like green paint? Brown paint. Now where was I? Oh yeah, real Kraft Mac & Cheese that kids know & love!

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What's brown & sticky? A stick. Sorry, lost track. Anyway, yeah, chicken fingers. The tasty, good ones.

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Why was the cookie crying? Because his mother had been a wafer so long! Ahem. Grilled American cheese sammich with tender oven-roasted turkey!

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How can you tell if there's an elephant under your bed? You can touch the ceiling with your nose. Yeah, that one is my favorite too. I digress. Hand breaded whitefish, with tartar...or ketchup, if yo

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What do you call a blindfolded dinosaur? A Do you think thesaurus. So yeah, grilled Certified Angus burger. With or without cheese. Don't worry, we won't mess it up with any pickles or mustard or any

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Why did people dance to the vegetable band? Because it had a good beet! This one has lots of cheese for the kids, and some broccoli for their captors.

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Knock Knock. Who's there? Dwayne. Dwayne who? Dwayne da bafftub! I'm drowning! OK, ok. Enough jokes. How about just a regular hot dog?

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Grilled chicken breast w BBQ sauce. Seriously. You don't joke about barbeque.