Restaurant Menu

Starters

Thinly Sliced Lamb Tongue

Lamb's lettuce, asian pear, puffed quinoa.

$14.00

Lightly Smoked Tasmanian Ocean Trout Mi Cuit

Potato rosti, pancetta vinaigrette, pastured chicken egg.

$17.00

Chickpea Fries

Harissa aioli.

$8.00

Bradley's Caesar Salad

Whole leaf romaine, parmesan, croutons.

$12.00

Farmer's Market Salad

Seasonal greens, vegetables.

$11.00

Provençal Seafood Bisque

Shrimp, mussels, puffed rice.

$15.00

Artichoke Soup

Garlic flan, hazelnuts, wild fennel pollen.

$14.00

Beet Carpaccio

Radishes, fresh chevre, sherry vinaigrette.

$13.00

Oysters on the Half Shell

No description available

First Course Choice 1: Squash Soup

Mushroom escabeche, creme fraiche, toasted almonds.

First Course Choice 2: Little Gem Salad

Braised beets, pt. reyes blue, orange supremes.

Main Courses

Wild Gulf Shrimp Louis

Romaine hearts, avocado, quail egg.

$22.50

Octopus Confit

Chitarra pasta, tomatoes, mixed peppers.

$22.00

Chopped Salad

Chicken, avocado, pt. reyes blue, buttermilk dressing.

$22.00

Grilled Tombo Tuna Salad

English peas, snow peas, smoked tuna heart, banyuls vinaigrette.

$23.00

Red Snapper Fish Cakes

Baby bloomsburg spinach, shiitakes, pickled carrots.

$19.50

Chanterelle Mushroom Risotto

Yuzu, pine nuts, mitsuba.

$28.00

Pan-Seared Gulf Flounder

White been purée, Brussels sprouts.

$21.50

Sandwiches

Daily Sandwich

No description available

$15.50

Ahi Tuna Burger

Mizuna & shaved fennel salad, saffron aioli.

$18.50

Hamburger & Potato Tots

Sweet onions, pt. reyes blue, coleslaw, port dijon.

$16.50

Grilled and Roasted

House-made Bratwurst

Black-eyed peas, epazote, mustard seeds.

$19.00

Grilled Trout

Warm herb vinaigrette, broccoli rabe, toasted almonds.

$21.50

Natural Angus Flat Iron Steak

Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach.